Whooping Cough Syrup

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.–One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True

Indian Cough Cure

To five cents’ worth of whole flaxseed add three pints of water. Boil fifteen or twenty minutes, strain and add the juice of three lemons, one-half pound of rock candy and one ounce glycerine. Take wine-glass of this three or four times a day and before retiring. It will cure the worst cough in three days.

Source: 1001 Household Hints, Ottilie V. Ames

Flax-Seed Lemonade

To a large table-spoonful of flax-seed allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar candy, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon.

This mixture has frequently been found an efficacious remedy for a cold; taking a wine-glass of it as often as the cough is troublesome.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie

Linseed Tea

Put a table-spoonful of linseed into a clean earthen pot or pipkin with a quart of water, and a little orange or lemon rind; boil this gently for about ten minutes, and then strain it through muslin into a jug; sweeten with honey or sugar, add the juice of a lemon, stir all together, and give this beverage to allay irritation of the chest and lungs—in the latter case, the lemon juice had better be omitted. Linseed tea in its purest form is an excellent accessory in aiding to relieve such as are afflicted with gout, gravel, etc.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Whooping Cough

Bruise a tumbler of flaxseed, three ounces of liquorice, two ounces of loaf sugar, two of strained honey. Pour to these a quart of water; boil until reduced half. Give frequently. Hog’s lard and molasses in equal quantities with a little laudanum is also good.

Source: Mrs Hill’s New Cook-Book

Cough Mixture

Take of boneset, slippery elm, flax seed and stick liquorice two ounces each, one pint molasses, half pound brown sugar. Simmer the herbs in water (about three pints), until the strength is extracted, add the sugar and molasses, strain and boil to the consistency of cream. A teaspoon every two hours.

Source: The Kansas Home Cook-Book

Flax-Seed Lemonade

To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon.

This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.

Source: The White House Cookbook, F.L. Gillette

Swollen Throat

If the throat becomes badly swollen and very painful, apply a poultice of flaxseed upon which you have poured a little warm lard and laudanum.

Source: Audel’s Household Helps, Hints and Receipts

Flax-Seed Tea

Upon an ounce of unbruised flax-seed and a little pulverized liquorice-root pour a pint of boiling (soft or rain) water, and place the vessel containing these ingredients near, but not on, the fire for four hours. Strain through a linen cloth. Make it fresh every day. An excellent drink in fever accompanied by a cough.

Source: The White House Cookbook, F.L. Gillette

Whooping Cough Syrup

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.– One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True, Ladies’ Aid Society of the First Presbyterian Church of Marion, Ohio