To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a pint of boiling water, and when the infusion has stood for ten minutes, sweeten with honey or sugar, and drink the tea hot, to assuage the pains in the stomach and chest, arising from indigestion. This beverage may also be successfully administered in attacks of hysteria.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, flower, francatelli, honey, hysteria, hysteric, hysterics, indigestion, lime, lime-flower, stomach, sugar, tea | Comment (0)
Boil a large handful of bran in a quart of water for ten minutes, then strain off the water into a jug, sweeten it with one ounce of gum arabic and a good spoonful of honey; stir all well together, and give this kind of drink in all cases of affections of the chest, such as colds, catarrhs, consumption, etc., and also for the measles.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: bran, bran tea, catarrh, chest, cold, colds, consumption, francatelli, gum, gum arabic, honey, measles, tea | Comment (0)
Put a table-spoonful of linseed into a clean earthen pot or pipkin with a quart of water, and a little orange or lemon rind; boil this gently for about ten minutes, and then strain it through muslin into a jug; sweeten with honey or sugar, add the juice of a lemon, stir all together, and give this beverage to allay irritation of the chest and lungs—in the latter case, the lemon juice had better be omitted. Linseed tea in its purest form is an excellent accessory in aiding to relieve such as are afflicted with gout, gravel, etc.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, flax, flaxseed, francatelli, gout, gravel, honey, irritation, lemon, lemon juice, linseed, lungs, muslin, orange, pipkin, rind, sugar, tea | Comment (0)
Let anyone who has an attack of lockjaw take a small quantity of spirits of turpentine, warm it, and pour it in the wound–no matter where the wound is or what its nature is–and relief will follow in less than one minute. Turpentine is also a sovereign remedy for croup. Saturate a piece of flannel with it, and place the flannel on the throat and chest— and in very severe cases, three to five drops on a lump of sugar may be taken internally.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: chest, croup, flannel, lockjaw, sugar, throat, turpentine, whitehouse, wound | Comment (0)
Croup, it is said, can be cured in one minute, and the remedy is simply alum and sugar. Take a knife or grater and shave off in small particles about a teaspoonful of alum; then mix it with twice its amount of sugar, to make it palatable, and administer it as quickly as possible. Almost instantaneous relief will follow. Turpentine is said to be an excellent remedy for croup. Saturate a piece of flannel and apply it to the chest and throat, and take inwardly three or four drops on a lump of sugar.
Another remedy.–Give a teaspoonful of ipecacuanha wine every few minutes, until free vomiting is excited.
Another recipe said to be most reliable: Take two ounces of the wine of ipecac, hive syrup four ounces, tincture of bloodroot two ounces. Mix it well.
Dose for a child one year old, five to ten drops; two years, eight to twelve drops; three years, twelve to fifteen drops; four years, fifteen to twenty drops; five years, twenty to twenty-five drops, and older children in proportion to age. Repeat as often as shall be necessary to procure relief. If it is thought best to produce vomiting, repeat the dose every ten or fifteen minutes for a few doses.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alum, bloodroot, chest, croup, flannel, hive syrup, ipecac, ipecacuanha, sugar, syrup, throat, turpentine, vomiting, whitehouse, wine | Comment (0)
One pint of olive oil, 1 ounce of gum camphor (pulverized), 2 ounces of white wax. Pour the olive oil into a covered vessel, place it over the fire, add the gum camphor and let slowly boil until the camphor is all dissolved, then add the wax, stirring thoroughly, until melted. Pour the contents of the vessel into glass jars and screw the tops firmly down. Keep in a dark place. This salve is to be used as a plaster over the throat and chest. In my own experience I have found it to be a most excellent remedy for croup. It is also very good for asthma.
Source: Tested Recipe Cook Book, Mrs H.L. WilsonFiled under Remedy | Tags: asthma, camphor, chest, croup, gum camphor, oil, olive oil, plaster, throat, wax, white wax, wilson | Comment (0)
Everybody has a cure for this trouble, but simple remedies appear to be most effectual. Salt and water is used by many as a gargle, but a little alum and honey dissolved in sage tea is better. An application of cloths wrung out of hot water and applied to the neck, changing as often as they begin to cool, has the most potency for removing inflammation of anything we ever tried. It should be kept up for a number of hours; during the evening is usually the most convenient time for applying this remedy.
Cut slices of salt pork or fat bacon, simmer a few minutes in hot vinegar, and apply to throat as hot as possible. When this is taken off as the throat is relieved, put around a bandage of soft flannel. A gargle of equal parts of borax and alum, dissolved in water, is also excellent. To be used frequently.
Camphorated oil is an excellent lotion for sore throat, sore chest, aching limbs, etc. For a gargle for sore throat, put a pinch of chlorate of potash in a glass of water. Gargle the throat with it
twice a day, or oftener, if necessary
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: ache, aching, alum, bacon, borax, camphorated oil, chest, chlorate, chlorate of potash, fat bacon, flannel, gargle, honey, limbs, pork, potash, sage, salt, salt pork, sore throat, throat, whitehouse | Comment (0)
White wadding folded in two or three thicknesses and bound on the chest. It is equally good in sore throat, or face, produced by cold.
Source: The Kansas Home Cook-BookFiled under Remedy | Tags: chest, cold, face, kansas, soreness, throat, wadding, white wadding | Comment (0)
Make a strong tea of everlasting–strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits. Boil them in the tea for twenty minutes, then take the tea from the fire, and add to it the juice of a lemon. This is an excellent remedy for a tight cough–it should be drank freely, being perfectly innocent. It is the most effectual when hot.
Source: The American HousewifeFiled under Remedy | Tags: chest, cough, figs, housewife, lemon, licorice, liquorice, lung, lungs, raisins, tea, throat, tight cough | Comment (0)
If any member of the family coughs persistently in the night and one happens to be out of the usual remedy, wring out a soft, thick flannel from water as hot as can be borne, brush lightly and quickly with a feather which has been plunged in turpentine, and apply to the chest. If the flesh is very sensitive, it might be well to rub well with vaseline or sweet oil before making the hot application.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, chest, cough, coughs, feather, flannel, lungs, sweet oil, turpentine, vaseline | Comment (0)