At the first sign of “taking a cold” — use some simple remedy, such as inhaling camphor from time to time for several hours. Dampen the center of a handkerchief in water, and drop on it some spirit of camphor. Eat a sliced onion.
Take two drops of spirit of camphor on a tsp. sugar.
Or, drop five drops camphor in ½ tumbler of water. Take a tsp. every half hour.
Ginger tea is a much valued old-fashioned remedy. Pour boiling water over a tbsp. bruised ginger root. Let stand two hours. The dose is 1 tbsp. every hour or two.
If the “cold” continues, take a laxative, such as castor oil or rhubarb, and follow the dose with a hot foot bath at night and hot lemonade after getting into bed, to induce perspiration. Keep well covered.
If a cough comes with the cold, lemon juice and sugar syrup make a pleasant cough remedy; or molasses-and-vinegar syrup is liked by children. Mix in the proportion of 1 tbsp. vinegar to 2 tbsp. molasses.
Flaxseed tea will sometimes relieve a “tickling” cough. Pour 2 cups of boiling water over 1 tbsp. whole flaxseeds. Stir; let simmer gently one-half hour. Add juice of half a lemon, and sugar if desired. Take a tbsp. as often as wished.
If the chest is sore, rub it with camphorated oil, or ammonia liniment, which is made by shaking together in a bottle 4 tbsp. olive (sweet) oil and 1 tbsp. household ammonia. This hardens upon standing a few days — so it is best made as needed.
All these are simple home remedies, but if a cold is severe, see a doctor. A neglected cold is dangerous.
Source: The Mary Frances First Aid Book, Jane Eayre FryerFiled under Remedy | Tags: ammonia, ammonia liniment, camphor, camphorated oil, castor oil, chest, cold, colds, cough, coughs, feet, flaxseed, flaxseed tea, foot, foot bath, fryer, ginger, ginger tea, hot lemonade, laxative, lemon, lemon juice, lemonade, molasses, oil, olive oil, onion, rhubarb, spirit of camphor, sugar, sweet oil, vinegar | Comment (0)
For a cold in the head just appearing inhale spirits of camphor. Put one or two drops of camphor on a small lump of sugar, dissolve in a wine glass of water, (one gill) and take a teaspoonful every half hour. Take a good cathartic or drink four or five glasses of hot water at bed time and in half an hour follow with four more glasses of hot water. Gargle sore throat with warm water and alcohol or warm water and salt using one level teaspoon of salt to a pint of water. If cold has made the throat or lungs sore, dip a cloth in cold water, wring dry and spread it on throat or chest. Cover with three thicknesses of dry flannel and bind it on securely. Take a hot foot bath and go to bed. This treatment should cure your cold. If is doesn’t it will be a wise thing to call a physician in the morning before alarming symptoms are developed. Bathe frequently, drink plenty of water and keep the bowels in regular action and prevent colds.
Source: Civic League Cook BookFiled under Remedy | Tags: alcohol, bowels, camphor, cathartic, chest, civic, cold, colds, flannel, foot bath, gargle, lung, lungs, salt, spirits of camphor, sugar, throat | Comment (0)
Every mother knows those fearful premonitory symptoms of croup, the hoarse sepulchral cough which is so startling. The child should be at once taken up, its throat and chest rubbed thoroughly before a hot fire with lard and camphor melted together, then a wet compress put on, by folding up a cloth of a half dozen thicknesses, (have it about two or three inches in width,) wring it out of cold water, then pin it on to a piece of flannel, allowing the flannel to extend beyond it on either side at least an inch, pin it securely around the neck placing another piece of flannel or a soft towel out side, entirely excluding the air. If the child is very much oppressed give sufficient ipecac (syrup) to vomit it ; these remedies can be used until you have time to secure a physician. If the child continues t© be hoarse, continue giving ipecac all the next day every two hours not enough to vomit it, but sufficient to keep the phlegm loose. Another remedy for croup is alum, about one-half teaspoonful of pulverized alum in a small quantity of molasses, repeat the dose every hour until the patient is relieved ; or alum dissolved in water, and given in small doses every hour. Onion syrup is also very good for hoarseness in children ; put two or three onions in a pan, place them in the oven of the stove, let them get thoroughly baked, then squeeze the juice out into a saucer, and to every spoonful of juice put the same of white sugar, and give the child a teaspoonful every hour or oftener if necessary.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: alum, camphor, chest, compress, cough, croup, flannel, hoarse, housekeeper, ipecac, ipecac syrup, lard, molasses, onion, onion syrup, phlegm, sugar, syrup of ipecac, throat, vomit | Comment (0)
Best oil of Lucca, gum camphor. Pound some gum camphor and fill a wide-necked pint bottle one-third full; fill up with olive oil and set away until the camphor is absorbed. Excellent lotion for sore chest, sore throat, aching limbs, etc.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: ache, aching limbs, camphor, chest, gum camphor, limbs, lotion, oil. oil of lucca, olive, olive oil, sore, sore chest, sore throat, throat, whitehouse | Comment (0)
Take of marsh-mallow roots and of liquorice roots each one ounce; of linseed, half an ounce; shave the roots very thinly; put them and the linseed into a clean earthen pot with one quart of hot water, cover with the lid, and set the whole on the hob of the fire to simmer for half an hour or more; then strain the drink into a clean jug, sweeten with honey, and when it has become quite cold, let it be given in small quantities several times in the course of the day. This mucilaginous beverage is most beneficial in relieving persons who are suffering from cold on the chest, and also those who are afflicted with gravel, etc.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, cold, cough, coughs, francatelli, gravel, honey, licorice, linseed, liquorice, lung, lungs, marsh mallow, marshmallow | Comment (0)
To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a pint of boiling water, and when the infusion has stood for ten minutes, sweeten with honey or sugar, and drink the tea hot, to assuage the pains in the stomach and chest, arising from indigestion. This beverage may also be successfully administered in attacks of hysteria.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, flower, francatelli, honey, hysteria, hysteric, hysterics, indigestion, lime, lime-flower, stomach, sugar, tea | Comment (0)
Boil a large handful of bran in a quart of water for ten minutes, then strain off the water into a jug, sweeten it with one ounce of gum arabic and a good spoonful of honey; stir all well together, and give this kind of drink in all cases of affections of the chest, such as colds, catarrhs, consumption, etc., and also for the measles.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: bran, bran tea, catarrh, chest, cold, colds, consumption, francatelli, gum, gum arabic, honey, measles, tea | Comment (0)
Put a table-spoonful of linseed into a clean earthen pot or pipkin with a quart of water, and a little orange or lemon rind; boil this gently for about ten minutes, and then strain it through muslin into a jug; sweeten with honey or sugar, add the juice of a lemon, stir all together, and give this beverage to allay irritation of the chest and lungs—in the latter case, the lemon juice had better be omitted. Linseed tea in its purest form is an excellent accessory in aiding to relieve such as are afflicted with gout, gravel, etc.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, flax, flaxseed, francatelli, gout, gravel, honey, irritation, lemon, lemon juice, linseed, lungs, muslin, orange, pipkin, rind, sugar, tea | Comment (0)
Let anyone who has an attack of lockjaw take a small quantity of spirits of turpentine, warm it, and pour it in the wound–no matter where the wound is or what its nature is–and relief will follow in less than one minute. Turpentine is also a sovereign remedy for croup. Saturate a piece of flannel with it, and place the flannel on the throat and chest— and in very severe cases, three to five drops on a lump of sugar may be taken internally.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: chest, croup, flannel, lockjaw, sugar, throat, turpentine, whitehouse, wound | Comment (0)
Croup, it is said, can be cured in one minute, and the remedy is simply alum and sugar. Take a knife or grater and shave off in small particles about a teaspoonful of alum; then mix it with twice its amount of sugar, to make it palatable, and administer it as quickly as possible. Almost instantaneous relief will follow. Turpentine is said to be an excellent remedy for croup. Saturate a piece of flannel and apply it to the chest and throat, and take inwardly three or four drops on a lump of sugar.
Another remedy.–Give a teaspoonful of ipecacuanha wine every few minutes, until free vomiting is excited.
Another recipe said to be most reliable: Take two ounces of the wine of ipecac, hive syrup four ounces, tincture of bloodroot two ounces. Mix it well.
Dose for a child one year old, five to ten drops; two years, eight to twelve drops; three years, twelve to fifteen drops; four years, fifteen to twenty drops; five years, twenty to twenty-five drops, and older children in proportion to age. Repeat as often as shall be necessary to procure relief. If it is thought best to produce vomiting, repeat the dose every ten or fifteen minutes for a few doses.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alum, bloodroot, chest, croup, flannel, hive syrup, ipecac, ipecacuanha, sugar, syrup, throat, turpentine, vomiting, whitehouse, wine | Comment (0)