Borage
This plant contains a certain amount of saltpetre, as may be proved by burning a dried leaf. For this reason, it is used with great benefit for the relief of sore throats. The root is rich in gum, and if boiled yields a mucilaginous emulsion, excellent for irritation of the throat and chest. Very violent attacks of toothache, where the nerve has taken cold, are often cured by holding a portion of the leaves, previously boiled in milk, and applied warm, in the mouth, against the affected tooth.
Source: The Universal Cookery Book, Gertrude Strohm
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