Rhubarb

The primary action of rhubarb is that of a mild purgative, but it has also tonic and astringent properties, so that its secondary effects are to confine the bowels; hence it is well fitted for use in diarrhoea, but not in constipation, or any affection in which a continuous aperient action is necessary. It is not fitted for inflammatory or febrile cases, although it seldom acts as an irritant; its stimulating, combined with its aperient properties, render it valuable in dyspepsia. Generally speaking, it suits children and aged persons best. Where the bowels are sluggish, combined with ginger and a little extract of dandelion, it makes an excellent dinner pill. The ordinary dose of the powder is from 20 to 36 grains. Some persons have no objection to chew the root, and to such as have not, this is a very good way of taking it. There is an immense variety of medical compounds of which rhubarb forms an important ingredient. Mixed with an equal proportion of carbonate of soda it is an excellent remedy for the irritation of the bowels, common with children when teething. As a common aperient for the young, it is best given combined with magnesia. With both children and adults it has the property of communicating a deep tinge to the urine — this should be known, as the change of colour in the secretion of the kidneys may occasion alarm and misconception. Garden rhubarb when used as food has a slight aperient action upon the bowels In some cases this may be beneficial, but not in all; those who have a tendency to relaxed bowels should not take it. Generally speaking, it is a wholesome and cooling article of diet.

Source: Baldwin’s Herbal Guide To Health, G. Baldwin

For Bilious Diarrhoea, attended with Wind and Headache

Take Mountain Flax, 1 ounce.

Turkey Rhubarb, 1/4 ounce.

Ginger Root, 1 ounce.

Calumba Root, 1 ounce.

Bruise all the roots, and boil together with the Mountain Flax in one quart of water until reduced to a pint and a half, let stand till cold, and strain off.

Dose– Half a wineglassful two or three times a day according to its aperient effect, two hours after a meal.

Source: Baldwin’s Herbal Guide To Health, G. Baldwin

For Colic

Drink strong ginger tea, while hot, and put hot bricks to the stomach and feet; if this does not give relief, take a dose of rhubarb or castor oil. Persons subject to the colic should keep a piece of ginger about them to chew after eating; wear flannel next the skin, and be careful to keep the feet dry: they should avoid strong coffee and tea, and eat nothing that disagrees with them. Dry toast without butter, and crackers, are good for persons that have the colic. For violent cases, take two table-spoonsful of brandy, and half a tea-spoonful of black pepper.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Sore Throat

Make a gargle of cayenne pepper, honey and spirits, or sage tea, with alum and honey, or figs boiled, mashed and strained, and use it once in two hours. If it is very bad, steam the mouth with a funnel held over hot vinegar, and put on a hot poultice of hops, boiled in weak ley and thickened with corn-meal; there should be a little lard spread over; renew it every time it gets cold. Another very good poultice, is hot mush strewed with powdered camphor; put it on as hot as can be borne, and change it when cold. A purgative should be given, either of senna and salts, castor oil; or rhubarb and soap pills. An emetic is of great importance, and has caused the throat to break when persons have been very ill.

Sore throats have been cured when quinsy was apprehended, by using powdered camphor and lard on flannel. It is a good way, when persons are subject to it, to keep an ounce of camphor mixed with lard, in a wide-mouthed bottle, or jar; and corked tight. The cayenne pepper and honey gargle should also be kept ready mixed, and used when the first symptoms appear; or in a violent attack, a plaster of snuff and lard may be applied with benefit, keeping it on only a few minutes at a time. Sometimes a bag of hot ashes sprinkled with vinegar, and applied hot as can be borne, has cured a sore throat in one night. Persons that have been afflicted for years with repeated attacks of sore throat and quinsy, have been cured by bathing the throat, neck and ears with cold water every morning. The constant use of the shower bath is very important. Keep the feet warm.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Summer Diseases

The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.

A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.

Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.

Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.

The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.

A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.

The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.

When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.

To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.

Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.

To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Rheumatism

Persons are liable to have the rheumatism from taking cold in the winter. Where the pain is most violent, put on plasters of Burgundy pitch, spread on leather. Persons that are subject to it, should always keep pitch in the house to use, as it will give relief; a silk handkerchief tied round the joint, keeps it warm and relieves stiffness. If the pain is in the back part of the head, put a blister on the neck, by all means. When persons have a bad spell of rheumatism, they should always take medicine, and avoid eating meat for a few days. Equal parts of rhubarb and castile soap, made into pills, with a little water, is a valuable medicine for rheumatism, and suits aged persons; the pills should be taken at night on going to bed. They are easily made, and should always be at hand: it is valuable as a cathartic in almost every case where mild medicine is necessary. The use of the shower bath is also beneficial. Flannel should always be worn next the skin, and the feet kept dry. Bathing with camphor sometimes relieves the pain, but there is a danger of driving it to a more vital part. Salt and water is useful to bathe for the rheumatism, when it is of long-standing.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Tonic

The following is the tonic used by reformed drunkards to restore the vigor of the stomach. Take of gentian root, half an ounce; valerian root, one drachm; best rhubarb root, two drachms; bitter orange peel, three drachms; cardamom seeds, half an ounce; and cinnamon bark, one drachm. Having bruised all the above together in a mortar (the druggist will do it if requested), pour upon it one and a half pints of boiling water and cover up close; let it stand till cold; strain, bottle, and cork securely; keep in a dark place. Two tablespoonfuls may be taken every hour before meals, and half that quantity whenever the patient feels that distressing sickness and prostration so generally present for some time after alcoholic stimulants have been abandoned.

Source: Our Knowledge Box, ed. G. Blackie

Cholic

Young children are often afflicted with griping pains in the bowels; and if attended with costiveness, it will be necessary to give them very small doses of manna and rhubarb every half hour, till they produce the desired effect. When the stools are green, a few drams of magnesia, with one or two of rhubarb, according to the age of the patient, may be given with advantage; but the greatest benefit will be derived from clysters made of milk, oil and sugar, or a solution of white soap and water. A poultice of bread, milk and oil, may likewise be applied to the lower part of the belly, and frequently renewed with a little warm milk to give it a proper consistence. The cholic in adults arises from a variety of causes, not easily distinguished except by professional persons; and therefore it is absolutely necessary to abstain from all violent remedies, or it may be attended with fatal consequences. Nothing can be applied with safety but emollient clysters and fomentations, and to drink copiously of camomile tea, or any other diluting liquor, till the spasms be relieved, and the nature of the disease more clearly understood. Persons who are subject to the bilious cholic in particular, should abstain from acrid, watery and oily food, especially butter, fat meat, and hot liquors: and pursue a calm and temperate course of life.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Laxity of the Bowels with Pain

Brandy, half a quartern; syrup of rhubarb, one ounce and a half; tincture of rhubarb, one ounce; essence of peppermint, three-quarters of an ounce; laudanum, a quarter of an ounce. Dose: A dessert-spoonful in a glass of warm water.

Source: Recipes for the Million

Astringent Mixture

An astringent mixture, in case of dysentery, may be made of three ounces of cinnamon water, mixed with as much common water, an ounce and a half of spirituous cinnamon-water, and half an ounce of japonic confection. A spoonful or two of this mixture may be taken every four hours, after the necessary evacuations have been allowed, and where the dysentery has not been of long standing, interposing every second or third day a dose of rhubarb.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton