Jam

This can be made from almost any kind of ripe fruit. Blackberries, strawberries or raspberries are especially suited for this form of preserve. You must weigh your fruit (say blackberries), and allow three quarters of a pound of good sugar to each pound of fruit. Crush the fruit and sugar, with a biscuit beater, until they are well mashed; add a gill of water to each pound of fruit; boil gently (not rapidly like jelly) until it becomes a jelly-like mass, and when done, put it into glasses, or small earthenware pots and when cold, cover up like jelly. This is an excellent medicine in summer for dysentery; but if intended for invalids, you must spice it, and add a gill of brandy — fourth proof — to each pound of jam.

Source: La Cuisine Creole

Uses of Salt

It cleans the palate and furred tongue, and a gargle of salt and water is often efficacious.

A pinch of salt on the tongue, followed ten minutes later by a drink of cold water, often cures a sick headache. It hardens gums, makes teeth white and sweetens the breath.

Cut flowers may be kept fresh by adding salt to the water.

Weak ankles should be rubbed with a solution of salt water and alcohol.

Bad colds, hay fever and kindred affections may be much relieved by using fine dry salt like snuff.

Dyspepsia, heartburn and indigestion are relieved by a cup of hot water in which a small spoonful of salt has been melted.

Salt and water will sometimes revive an unconscious person when hurt if brandy and other remedies are not at hand. Hemorrhage from tooth-pulling is stopped by filling the mouth with salt and water. Weak and tired eyes are refreshened by bathing with warm water and salt.

Salt rubbed into the scalp or occasionally added in washing prevents the hair falling out.

Feathers uncurled by damp weather are quickly dried by shaking over a fire in which salt has been thrown.

Salt should always be eaten with nuts.

Source: 1001 Household Hints, Ottilie V. Ames

Milk Punch as a Restorative

Take a large tumbler (it should hold a pint), half fill it with chopped ice, add to it a large tablespoonful of white sugar, beat it a little with the ice, then pour on it a wineglass of gin, rum or brandy, and fill up with fresh milk. It is generally very acceptable to an invalid who refuses other stimulants.

Source: La Cuisine Creole

Draught for a Cough

Beat a fresh-laid egg, and mix it with a quarter of a pint of new milk warmed, but do not heat it after the egg is put in. Add a large spoonful of capillaire, the same of rose water, and a little nutmeg scraped. Take it the first and last thing, and it will be found a fine soft draught for those who are weakly, or have a cold.

—Another remedy. Take a handful of horehound, a handful of rue, a handful of hyssop, and the same quantity of ground ivy and of tormentil, with a small quantity of long plantain, pennyroyal, and five finger. Boil them in four quarts of water till reduced to two quarts. Strain it off, then add two pounds of loaf sugar; simmer it a little, add a quart of brandy and bottle it for use. A wine glassful of this to be taken occasionally.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Blackberry Cordial

To one quart of blackberry juice, add one pound of white sugar, one tablespoonful of cloves, one of allspice, one of cinnamon, and one of nutmeg. Boil all together fifteen minutes; add a wineglass of whiskey, brandy or rum. Bottle while hot, cork tight, and seal. This is almost a specific in diarrhea. One dose, which is a wineglassful for an adult–half that quantity for a child–will often cure diarrhea. It can be taken three or four times a day if the case is severe.

Source: Our Knowledge Box, ed. G. Blackie

Oil for the Hair

A very excellent ready-made oil for the hair which answers all common purposes, is made by mixing one part brandy with three parts of sweet oil. Add any scent you prefer.

Source: Our Knowledge Box, ed. G. Blackie

Remedy for the Ear-ache

Mix a few drops of French brandy with sweet oil and a drop of laudanum, and pour it in the ear a little warm.

Another valuable remedy is to take a few wood lice, and stew them in a little lard, (which should be very pure,) for three or four minutes; then strain it and pour some in the ear before it gets cool.

This gives almost immediate relief. The heart of a roasted onion put warm in the ear, and tie around the head a silk handkerchief, has given relief.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Colic

Drink strong ginger tea, while hot, and put hot bricks to the stomach and feet; if this does not give relief, take a dose of rhubarb or castor oil. Persons subject to the colic should keep a piece of ginger about them to chew after eating; wear flannel next the skin, and be careful to keep the feet dry: they should avoid strong coffee and tea, and eat nothing that disagrees with them. Dry toast without butter, and crackers, are good for persons that have the colic. For violent cases, take two table-spoonsful of brandy, and half a tea-spoonful of black pepper.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Bitters

Bruise an ounce of gentian root, and two drams of cardamom seeds together: add an ounce of lemon peel, and three drams of Seville orange peel. Pour on the ingredients a pint and half of boiling water, and let it stand an hour closely covered: then pour off the clear liquor, and a glass of it taken two or three times a day will be found an excellent bitter for the stomach.

Or slice an ounce of gentian root, and add half a dram of snakes’ root bruised, half a dram of saffron, three quarters of a dram of cardamom seeds, and the same of cochineal bruised together, and the peel of three Seville oranges. Steep the ingredients in a pint of brandy fourteen days, shaking them together frequently; then strain the tincture through a piece of muslin, and a tea-spoonful in a glass of wine may be taken two or three times a day.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Camphor Julep

Dissolve a quarter of an ounce of camphor in half a pint of brandy. It may thus be kept fit for use; and a tea-spoonful taken in a wine glass of cold water will be found an agreeable dose.

Another way: To a quarter of an ounce of camphor, add a quart of boiling water, and a quart of cold. Let it stand six hours, and strain it off for use.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton