Camphor Julep
January 26th, 2022
Dissolve a quarter of an ounce of camphor in half a pint of brandy. It may thus be kept fit for use; and a tea-spoonful taken in a wine glass of cold water will be found an agreeable dose.
Another way: To a quarter of an ounce of camphor, add a quart of boiling water, and a quart of cold. Let it stand six hours, and strain it off for use.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
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