Blackberry Cordial

Simmer nice ripe blackberries in water enough to cover them, and when they are tender take them out, mash them and strain them through a strong cloth; get all the juice out you can by squeezing, but do not let the pulp and seed come through the bag. Now add a little of the water they were boiled in, however not more than two tablespoonfuls to each pint of strained juice. To every pint of this liquor, add one pound of loaf sugar, one teaspoonful of mace, same of cloves and cinnamon. Boil all these together a few minutes, and strain it again to free it from the spice. When this syrup is cool, add to each pint a wineglass of good French brandy. If you cannot get brandy, substitute rum or whiskey, remembering to use twice as much as you would brandy. This is excellent for children during the prevalence of summer complaints, and an excellent tonic for all debilitated persons.

Source: La Cuisine Creole

Temporary Deafness

If the ear be inflamed, inject water into it with a syringe, as warm as the patient can bear it, and foment the part with the decoction of poppy-heads and chamomile flowers. Should this not relieve the pain, a drop of oil of cloves with a little oil of almonds should be dropped into the ear, and cotton wool put into it. If the ear discharge much, inject warm water with Castile soap into it.

Source: Recipes for the Million

Superior Cologne Water

Alcohol, one gallon: add oil of cloves, lemon, nutmeg and bergamot, each one drachm; oil neroli, three and a half drachms; seven drops of oils of rosemary, lavender and cassia; half a pint of spirits of nitre; half a pint of elder-flower water. Let it stand a day or two, then take a cullender[sic] and at the bottom lay a piece
of white cloth, and fill it up, one-fourth of white sand, and filter through it.

Source: Our Knowledge Box, ed. G. Blackie

Blackberry Cordial

To one quart of blackberry juice, add one pound of white sugar, one tablespoonful of cloves, one of allspice, one of cinnamon, and one of nutmeg. Boil all together fifteen minutes; add a wineglass of whiskey, brandy or rum. Bottle while hot, cork tight, and seal. This is almost a specific in diarrhea. One dose, which is a wineglassful for an adult–half that quantity for a child–will often cure diarrhea. It can be taken three or four times a day if the case is severe.

Source: Our Knowledge Box, ed. G. Blackie

Hop Bitters

Hops four ozs., Orange Peel two ozs., Cardamon two drms., Cinnamon one drm., Cloves one-half drm., Alcohol eight ozs., Sherry Wine two pints, Simple Syrup one pint. Water sufficient. Grind the drugs, macerate in the Alcohol and Wine for one week, percolate and add enough syrup and water to make one gallon.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Summer Diseases

The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.

A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.

Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.

Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.

The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.

A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.

The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.

When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.

To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.

Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.

To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Elderberry Wine, &c.

To each gallon of berries, put one of water; mash them in a tub, and leave them two days, stirring them frequently; then strain them, and to each gallon of juice put three pounds of brown sugar, and to every five gallons, two ounces of bruised ginger, and one of cloves, which tie up in a bag, and boil in the wine for an hour, and put it in a cask; when it is nearly cold, put in two spoonsful of lively yeast; let it ferment two days, and put in a pint of spirits with the bag of spice, and close it up. This is excellent as a medicine for delicate or elderly persons.

Fill a bottle with elderberries, with a dozen cloves, and fill it up with spirits. It is good to give children that have the summer disease; mix a tea-spoonful of it with sugar and water for a child, or a table-spoonful for a grown person.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Another Receipt for Purifying the Blood and Strengthening the Stomach

Take mace, flour of sulphur, cloves, cinnamon, half an ounce of each, eleven penny bits worth of saffron and about half an ounce small snake root, put it altogether into a bottle and add one quart good wine, let it stand 24 hours and it will be fit for use. A teaspoonful may be taken in the morning before breakfast, or it may be taken three times a day.

Source: Recipes: Information for Everybody, J.F. Landis

Ammoniacal Pomatum for Promoting the Growth of Hair

Take almond oil, quarter of a pound; white wax, half an ounce; clarified lard, three ounces; liquid ammonia, a quarter fluid ounce; otto of lavender, and cloves, of each one drachm. Place the oil, wax and lard in a jar, which set in boiling water; when the wax is melted, allow the grease to cool till nearly ready to set, then stir in the ammonia and the perfume, and put into small jars for use. Never use a hard brush, nor comb the hair too much. Apply the pomade at night only.

Source: Our Knowledge Box, ed. G. Blackie

For Dysentery and Diarrhoea

The following prescription from an eminent physician has proved valuable: Take of calcined magnesia two drachms, of aromatic spirits of ammonia two and a half drachms, of water half a pint, mix well together, and as a dose for a grown person, give a table-spoonful every half hour until relieved.

Some country nurses recommend dittany tea, or spice-wood berries boiled in new milk. A large poultice on the stomach and bowels, made of new milk, thickened with light bread, has given relief — keeping it warm.

Be careful to keep the patient’s feet warm, and to bathe the back and stomach with spirits. Where the dittany and spice-wood cannot be obtained, other aromatics, as cinnamon and cloves, are good substitutes.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea