Cologne
A fine cologne is prepared from -one gallon of deoderized alcohol, to it add one ounce of oil of lavender, one ounce of oil of orange, two drachms of oil of cedrat, one drachm of oil of neroli, or orange flowers, one drachm of oil of rose, and one drachm of ambergris. Mix well, and keep for three weeks in a cool place.
Source: The Housekeeper’s Friend: A Practical Cookbook
Lip Salve
Put into a wide-mouthed bottle four ounces of the best olive oil, with one ounce of the small parts of alkanet root. Stop up the bottle, and set it in the sun, (shaking it often,) till you find the liquid of a beautiful crimson. Then strain off the oil very clear from the alkanet root, put it into an earthen pipkin, and add to it an ounce of white wax, and an ounce and a half of the best mutton suet, which has been previously clarified, or boiled and skimmed. Set the mixture on the embers of coals, and melt it slowly: stirring it well. After it has simmered slowly far a little while, take it off; and while still hot, mix with it a few drops of oil of roses, or of oil of neroli, or tincture of musk.
Source: Directions for Cookery, in its Various Branches, Eliza Leslie