Anti-Freckle Lotion

Take tincture of benzoin, 2 ounces; tincture of tolu, 1 ounce; oil of rosemary, 1/2 a drachm. Mix well and bottle. When required to be used, add a teaspoonful of the mixture to about a wine-glassful of water, and apply the lotion to the face or hands, &c., night and morning, carefully rubbing it in with a soft towel.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

For a Sore Throat

Take tops of rosemary fennell sage marygolds with the black middles sinkfoins of each a like quantity a good handfull altogether. a little cammomile boyle it in a quart of ale till tis very strong of the herbs then strain it and sweeten with honey or Sugar, you may boyle a piece of gold or a gold Ring if you please in it.

Source: A Book of Simples, H.W. Lewer

Hair Wash

One penny’s worth of borax, half a pint of olive oil, one pint of boiling water.

Pour the boiling water over the borax and oil; let it cool; then put the mixture into a bottle. Shake it before using, and apply it with a flannel. Camphor and borax, dissolved in boiling water and left to cool, make a very good wash for the hair; as also does rosemary water mixed with a little borax. After using any of these washes, when the hair becomes thoroughly dry, a little pomatum or oil should be rubbed in to make it smooth and glossy–that is, if one prefers oil on the hair.

Source: The White House Cookbook, F.L. Gillette

Cologne Water (Superior)

Oil of lavender two drachms, oil of rosemary one drachm and a half, orange, lemon and bergamot, one drachm each of the oil; also two drachms of the essence of musk, attar of rose ten drops, and a pint of proof spirit. Shake all together thoroughly three times a day for a week.

Source: The White House Cookbook, F.L. Gillette

Odoriferous or Sweet-Scenting Bags

Lavender flowers one ounce, pulverized orris, two drachms, bruised rosemary leaves half ounce, musk five grains, attar of rose five drops. Mix well, sew up in small flat muslin bags, and cover them with fancy silk or satin.

These are very nice to keep in your bureau drawers or trunk, as the perfume penetrates through the contents of the trunk or drawers. An acceptable present to a single gentleman.

Source: The White House Cookbook, F.L. Gillette

Pearl Smelling Salts

Powdered carbonate of ammonia one ounce, strong solution of ammonia half a fluid ounce, oil of rosemary ten drops, oil of bergamot ten drops. Mix, and while moist put in wide-mouthed bottle which is to be well closed.

Source: The White House Cookbook, F.L. Gillette

Insect Bites

A teaspoonful of tincture of wild rosemary to a glass of water. Apply this lotion frequently to the inflamed parts.

Source: Civic League Cook Book

Sir Thomas Gower’s Metheglin for Health

First boil the water and scum it; Then to 12 Gallons put 6 handfuls of Sweet-bryar-leaves, of Sweet-marjoram, Rosemary, Thyme, of each one a handful: Flowers of Marigold, Borrage, Bugloss, Sage, each two handfuls. Boil all together very gently, till a third waste. To eight Gallons of this put two Gallons of pure honey, and boil them till the Liquor bear an Egge, the breadth of threepence or a Groat, together with such spices as you like (bruised, but not beaten) an ounce of all is sufficient.

You must observe carefully. 1. Before you set the Liquor to boil, to cause a lusty Servant (his Arms well washed) to mix the honey and water together, labouring it with his hands at least an hour without intermission. 2. That when it begins to boil fast, you take away part of the fire, so as it may boil slowly, and the scum and dross go all to one side, the other remaining clear. When you take it off, let none of the liquor go away with the dross. 3. When you take it from the fire, let it settle well, before it be tunned into the vessel, wherein you mean to keep it: and when it comes near the bottom, let it be taken carefully from the sediment, with a thin Dish, so as nothing be put into the vessel, but what is clear. 4. Stop it very close (when it is set in the place, where it must remain) cover it with a cloth, upon which some handfuls of Bay-salt and Salpeter is laid, and over that lay clay, and a Turf. 5. Put into it, when you stop it, some New-laid-eggs in number proportionable to the bigness of the vessel, Shell’s unbroken. Six Eggs to about sixteen Gallons. The whole Egg-shell and all will be entirely consumed.

Source: The Closet Of Sir Kenelm Digby Knight Opened, K. Digby

Thieves’ Vinegar

Take a large handful of lavender blossoms, and the same quantity of sage, mint, rue, wormwood and rosemary. Chop and mix them well. Put them into a jar, with half an ounce of camphor that has been dissolved in a little alcohol, and pour in three quarts of strong clear vinegar. Keep the jar for two or three weeks in the hot sun, and at night plunge it into a box of heated sand. Afterwards strain and bottle the liquid, putting into each bottle a clove of garlic sliced. To have it very clear, after it has been bottled for a week, you should pour it off carefully from the sediment, and filter it through blotting paper. Then wash the bottles, and return the vinegar to them. It should be kept very tightly corked. It is used for sprinkling about in sick-rooms; and also in close damp oppressive weather. Inhaling the odour from a small bottle will frequently prevent faintness in a crowd.

It is best to make it in June.

This vinegar is so called from an old tradition, that during the prevalence of the plague in London the composition was invented by four thieves, who found it a preservative from contagion; and were by that means enabled to remain in the city and exercise their profession to great advantage, after most of the inhabitants had fled.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie

To Preserve and Strengthen the Hair

One ounce of bi-carbonate of soda, two drams of tincture of cantharides, two ounces of spirits of rosemary, and a half pint of rosewater. Mix the bi-carbonate of soda with the rosewater, and add the other ingredients. Apply it with a sponge, rubbing it well into the roots of the hair until a lather is produced; then rinse with water, and dry on a coarse towel.

Source: 76: A Cook Book