Put into a wide-mouthed bottle four ounces of the best olive oil, with one ounce of the small parts of alkanet root. Stop up the bottle, and set it in the sun, (shaking it often,) till you find the liquid of a beautiful crimson. Then strain off the oil very clear from the alkanet root, put it into an earthen pipkin, and add to it an ounce of white wax, and an ounce and a half of the best mutton suet, which has been previously clarified, or boiled and skimmed. Set the mixture on the embers of coals, and melt it slowly: stirring it well. After it has simmered slowly far a little while, take it off; and while still hot, mix with it a few drops of oil of roses, or of oil of neroli, or tincture of musk.
Source: Directions for Cookery, in its Various Branches, Eliza LeslieFiled under Remedy | Tags: alkanet, alkanet root, leslie, musk, mutton suet, neroli, oil of neroli, oil of roses, olive oil, pipkin, roses, suet, tincture of musk, wax, white wax | Comment (0)