How to make Rice Water

January 29th, 2017

To six ounces of rice add two quarts of water, and two ounces of Valentia raisins; boil these very gently for about half an hour, or rather more; strain off the water into a jug, add about two table-spoonfuls of brandy. Rice water, prepared as above, is recommended in cases of dysentery and diarrhoea.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Dysentery

January 1st, 2017

Make a strong tea of sweet gum bark ; to a pint, add a gill of good brandy, half an ounce of laudanum, a little loaf sugar to make it palatable. Take a teaspoonful every hour until the effect of the laudanum is apparent, then at longer intervals, until the disease abates.

A very good and simple remedy, if used when the first symptoms appear, is : Give an adult five drops of spirits of turpentine
in a teaspoonful of sweet milk. Repeat, if necessary. Give a child according to age.

Another remedy : A teacup half full of apple vinegar. Dissolve as much salt in it as it will hold, leaving a little at the bottom. Pour boiling water upon the solution until the cup is three-fourths full. Scald it, and remove the scum. Take a tablespoonful three times a day.

Source: Mrs Hill’s New Cook-Book

Eggs for Dysentery

August 12th, 2016

Eggs are considered one of the best remedies for dysentery. Beaten up slightly with or without sugar, they tend to lessen the inflammation of the stomach and intestines and by forming a temporary coating on these organs enable nature to resume her healthful sway over the body. Two or at most three eggs a day would be sufficient in ordinary cases; and since the egg is not merely a medicine but food as well, the lighter the diet other than this, and the quieter the patient keeps, the more certain and rapid is the recovery.

Source: Audel’s Household Helps, Hints and Receipts

Blackberry Cordial

July 31st, 2016

To two quarts of juice add one pound of sugar, one-half ounce of cloves, one-half ounce of cinnamon, one-half ounce of nutmeg. Boil twenty minutes, and when cold add one pint good brandy. This is splendid in cases of dysentery.

Source: The Housekeeper’s Friend: A Practical Cookbook

Milk as a Remedy

July 25th, 2016

An article appeared lately in which it is stated on the authority of a very celebrated physician, that in the East warm milk is used to a great extent as a specific for diarrhea. A pint every four hours it is said will check the most violent diarrhea, incipient cholera, and dysentery. The milk should never be boiled, but only heated sufficiently to be agreeably warm, not too hot to drink. Milk which has been boiled is unfit for use. This writer says: “It has never failed in curing in six or twelve hours, and I have tried it at least fifty times. I also gave it to a dying man who had been subject to dysentery eight months, and it acted on him like a charm, he is still living, a hale, hearty man, and now nothing that may hereafter occur will ever shake his faith in hot milk.”

Source: The Housekeeper’s Friend: A Practical Cookbook

Blackberry Syrup

February 18th, 2016

Half a pound of blackberry root, and one-half pound of white oak bark, cut into small pieces or pulverized, and boiled in one gallon of water until it is reduced to two quarts, then strain, and boil up with cloves, cinnamon and pepper, and enough sugar to make a thick syrup. Add one gill best French brandy to each quart. Bottle and seal with wax, when it will keep for years. This was used most successfully during the late war, in cases of dysentery.

Source: The Housekeeper’s Friend: A Practical Cookbook

A Splendid Remedy for Dysentery

January 23rd, 2016

A dessert spoonful of olive oil every four hours, and an opium pill between, this is the quantity for an adult, of course it must be much less for a child.

Source: The Housekeeper’s Friend: A Practical Cookbook

Dysentery

December 2nd, 2015

Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.

Source: The Kansas Home Cook-Book

Bloody Flux

September 23rd, 2015

Apply a suppository of linen dipt in Aqua Vitae.

Or, drink cold water, as largely as possible, taking nothing else till the flux stops.

Or, take a large apple, and at the top pick out all the core, and fill up the place with a piece of honey comb; (the honey being strained out,) roast the apple in embers, and eat it, and this will stop the flux immediately.

Or grated rhubarb, as much as lies on a shilling, with half as much of grated nutmeg, in a glass of white wine, at lying down, every other night. Tried.

Or take four drops of Laudanum, and apply to the belly a poultice of wormwood and red roses boiled in milk.

In a Dysentery, the worst of all fluxes, feed on rice, saloup, sago, and sometimes beef-tea; but no flesh.

To stop it, take a spoonful of suet melted over a slow fire. Do not let blood.

A person was cured in one day, by feeding on rice milk, and sitting a quarter of an hour in a shallow tub, having in it warm water three inches deep.

Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.

Slippery-Elm Bark Tea

September 21st, 2015

Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon juice and drink for a bad cold.

Source: The White House Cookbook, F.L. Gillette