Dysentery Specific

February 17th, 2019

(Particularly for bloody dysentery in Adults and Children.)

Take one pound gum arabic, one ounce gum tragacanth, dissolved in two quarts of soft water, and strained. Then take one pound of cloves, half a pound of cinnamon, half a pound allspice, and boil in two quarts of soft water, and strain. Add it to the gums, and boil all together over a moderate fire, and stir into it two pounds of loaf sugar. Strain the whole again when you take it off, and when it is cool, add to it half a pint sweet tincture rhubarb, and a pint and a half of best brandy. Cork it tight in bottles, as the gums will sour, if exposed. If corked properly it will keep for years.

Source: Our Knowledge Box, ed. G. Blackie


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind