Cure for Dyspepsia

June 10th, 2017

Mix together equal quantities of bran and sugar, brown like coffee, and take two or three times a day.

Source: 76: A Cook Book

For Canker Sore Mouth

June 8th, 2017

Burn a corn cob and apply the ashes two or three times a day.

Source: 76: A Cook Book

Chapped Hands

June 4th, 2017

Take common starch and grind it with a knife until it is reduced to the smoothest powder. Take a tin box and fill it with starch thus prepared, so as to have it continually at hand for use. Then every time the hands are taken from the suds, or dish-water, rinse them thoroughly in clean water, wipe them, and while they are yet damp, rub a pinch of the starch thoroughly over them, covering the whole surface. We know many persons formerly afflicted with hands that would chap until the blood oozed from many minute crevices, completely freed from the trouble by the use of this simple remedy.

To rub the hands thoroughly, when damp, with wheat bran will have the same effect as the starch. It is also an excellent remedy for tetter on the hands — will stop the itching at once and effect a speedy cure.

Source: 76: A Cook Book

To Kill Cockroaches

May 29th, 2017

Mix equal parts of red lead, Indian meal and molasses to a paste, put it on iron plates and set it where they congregate.

Source: 76: A Cook Book

For Corns

December 14th, 2016

The strongest acetic acid applied night and morning, will cure hard or soft corns in a week.

Source: 76: A Cook Book

Cough Syrup

December 6th, 2016

One cup of hops, one cup of wild cherry bark, one cup of hoarhound, one and a half gills of tar, one gill of brandy and a half pound of loaf sugar. Soak the cherry bark in one pint of water twenty-eight hours; put the hops and hoarhound in two quarts of water and keep at a temperature below (but near) boiling for two hours; boil tar with one pint of water one hour; strain the hops and hoarhound; pour off the tar into the same vessel; add sugar and one pint of water; boil until you have> a rich syrup; then add the cherry and brandy, and make up for the water that has been lost. Caution.—Do not boil the cherry.

Source: 76: A Cook Book

To Preserve and Strengthen the Hair

November 30th, 2016

One ounce of bi-carbonate of soda, two drams of tincture of cantharides, two ounces of spirits of rosemary, and a half pint of rosewater. Mix the bi-carbonate of soda with the rosewater, and add the other ingredients. Apply it with a sponge, rubbing it well into the roots of the hair until a lather is produced; then rinse with water, and dry on a coarse towel.

Source: 76: A Cook Book

Cough Remedy

November 26th, 2016

Four drams of syrup of squills, one ounce of wild cherry, two ounces of paregoric and five ounces of wine of tar. Take one teaspoonful three times a day. Shake well before using.

Source: 76: A Cook Book

Tonic

November 20th, 2016

One drachm of pulverized colombo, one drachm of rasp. d. quartia, two drachms of peruvian bark, one drachm of orange peel, one drachm of ginger, two ounces of loaf sugar and a half pint of liquor. Let it stand twenty-four hours and then add a half pint of water.

Source: 76: A Cook Book

To Remove Pimples and Make the Skin Smooth

November 16th, 2016

Make a tea of red clover blossoms and wash the face with it two or three times a day.

Source: 76: A Cook Book