For the Whooping Cough

February 20th, 2020

Onions and garlic sliced, of each one gill; one gill of sweet oil; stir them in the oil in a covered dish; strain and add one gill of honey; one-half an ounce of paregoric; one-half an ounce of spirits of camphor. Bottle and cork for use. Dose: one teaspoonful three or four times a day.

Source: Tried and True Recipes, F.D.P. Jermain

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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.

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