To make Bottle Ale for a Consumption

May 14th, 2016

Take a quart of Ale, and a Pint of strong Aqua vitæ, Mace and Cinamon, of each one quarter of an Ounce, two Spoonfuls of the powder Elecampane root, one quarter of a pound of Loaf Sugar, one quarter of a pound of Raisins of the Sun stoned, four spoonfuls of Aniseeds beaten to Powder, then put all together into a Bottle and stop it close.

Take three spoonfuls of this in a morning fasting, and again one hour before Supper and shake the Bottle when you pour it out.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

To make Syrrop of Ale, good for weak People to take inwardly, or to heal old Sores, applied thereto

May 2nd, 2016

Take two Gallons of Ale Wort, the strongest you can get, so soon as it is run from the Grounds, set it on the fire in a Pipkin, and let it boil gently and that you do perceive it to be as though it were full of Rags; run it through a strainer, and set it on the fire again, and let it boil until it be thick, and scum it clean, and when it is much wasted, put it into a lesser Pan to boil, or else it will burn; when it is thick enough, take it off, and when it is cold, put it into Gallipots, take as much as a Walnut fasting; and as much when you go to bed.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

The Snail water excellent for Consumptions

March 7th, 2016

Take a Peck of Snails with the Shells on their Backs, have in a readiness a good fire of Charcoal well kindled, make a hole in the midst of the fire, and cast your Snails into the fire, renew your fire till the Snails are well rosted, then rub them with a clean Cloth, till you have rubbed off all the green which will come off.

Then bruise them in a Mortar, shells and all, then take Clary, Celandine, Burrage, Scabious, Bugloss, five leav’d Grass, and if you find your self hot, put in some Wood-Sorrel, of every one of these one handful, with five tops of Angelica.

These Herbs being all bruised in a Mortar, put them in a sweet earthen Pot with five quarts of white Wine, and two quarts of Ale, steep them all night; then put them into an Alembeck, let the herbs be in the bottom of the Pot, and the Snails upon the Herbs, and upon the Snails put a Pint of Earth-worms slit and clean washed in white Wine, and put upon them four ounces of Anniseeds or Fennel-seeds well bruised, and five great handfuls of Rosemary Flowers well picked, two or three Races of Turmerick thin sliced, Harts-horn and Ivory, of each four ounces, well steeped in a quart of white Wine till it be like a Jelly, then draw it forth with care.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

The Ale of Health and Strength, by Viscount St. Albans.

June 15th, 2008

Take Sassafras wood half an ounds, Sarsaparilla three ounces, white Saunders one ounce, Chamapition an ounce, China-root half an ounce, Mace a quarter of an ounce, cut the wood as thin as may be with a knife into small pieces, and bruise them in a Mortar; put to them these sorts of Herbs, (viz.) Cowslip flowers, Roman-wormwood, of each a handful, of Sage, Rosemary, Betony, Mugwort, Balm and Sweet-marjoram, of each half a handful, of Hops; boil all these in six gallons of Ale till it come to four; then put the wood and hearbs into six gallons of Ale of the second wort, and boil it till it comes to four, let it run from the dregs, and put your Ale together, and tun it as you do other purging Ale, &c.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Dr. Butler’s Purging Ale

March 28th, 2008

Take of Sarsaparilla two ounces, of Polypody of the Oak, and Sena, of each four ounces, Caraway seed, and Aniseed, of each half an ounce, Liquorish two ounces, Maidenhair, and Agrimony, of each one little handful, Scurvey half a bushel; beat all these grosly, and put them into a course Canvas Bag, and hang it into three gallons of strong Ale; when it is three days old drink it.

Source: The Queens Cabinet Opened: Or, The Pearle of Practice. Accurate, Physical and Chirurgical Receipts, Nathaniel Brooke