For Whooping Cough

Dissolve a scruple of salts of tartar in a gill of water, put in half a scruple of pulverized cochineal, sweeten it with loaf sugar, give an infant a tea-spoonful of this mixture four times a day, and a child four years old or upwards, a table-spoonful. In some cases the relief is instantaneous.

Another Remedy

Half a pint of honey, half a pint of vinegar, two table-spoonsful of sweet oil stewed together a few minutes; when cold put it in a bottle, and put in a tea-spoonful of laudanum; shake it well, and give a table-spoonful when the cough is troublesome, and a dose just before going to bed. For an infant of six months, a small tea-spoonful is a dose, and for a child of four years, two tea-spoonsful. Where there is not much fever, a little port or claret wine, mixed with sugar and water, and taken with toast broken in it, is beneficial. Children should be taken out riding if possible, and should be well wrapped up.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Hair Oil

The following is recommended as an excellent Hair Oil:– Boil together half-a-pint of port wine, one pint and a-half of sweet oil, and half-a-pound of green southernwood. Strain the mixture through a linen rag several times; adding, at the last operation, two ounces of bear’s grease. If fresh southernwood is added each time it passes through the linen, the composition will be improved.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

Restorative Jelly

1/2 box of gelatine.
1 tablespoonful of granulated gum arabic.
3 tablespoonfuls of sugar.
2 tablespoonfuls of lemon juice.
2 cloves.
1/2 pint of port.

Put all the ingredients in a bowl for two hours. At the end of that time place the bowl in a saucepan of boiling water, and cook, stirring frequently, until all the ingredients are dissolved. Strain, and set away to harden. The bowl must be kept covered all the time the jelly is soaking and cooking.

This jelly is to be used when the patient finds it difficult to swallow either liquid or solid food. A small piece of it, placed in the mouth, melts slowly, and is swallowed unconsciously. The sugar may be omitted, and a gill of port and a gill of beef juice be used; the beef juice to be added when the jelly is taken from the fire. Other stimulants may be substituted for port.

Source: Miss Parloa’s Young Housekeeper, Maria Parloa

Restorative Jelly

One-half box gelatine, 1 cup port wine, 1 tablespoon of powdered gum arabic, 2 tablespoons of lemon juice, 3 tablespoons of sugar, 2 cloves. Put all together in a glass jar, and cover closely. Place the jar on a trivet in a kettle of cold water. Heat it slowly and when the mixture is dissolved, stir well and strain. Pour into a shallow dish, and when cool cut it into small squares. This is good for an old person or a very weak patient.

Source: Tested Recipe Cook Book, Mrs H.L. Wilson

Mulled Wine

Take a quarter of an ounce of bruised cinnamon, half a nutmeg, (grated), and ten bruised cloves ; infuse them in half a pint of boiling water for an hour, strain, and add half an ounce of white sugar. Pour the whole into a pint of hot port or sherry wine. This is a good cordial and restorative in the low stages of fever, or in the debility of convalescence from fevers.

Source: The Housekeeper’s Friend: A Practical Cookbook

Dysentery

Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.

Source: The Kansas Home Cook-Book

Boils

Boils should be brought to a head by hot fomentations. Use boric wool. When perfectly ripe and ready to break, they may be discharged by a needle or the lancet. Constitutional treatment: Quinine, port wine, and sea-bathing are desirable.

Source: Enquire Within Upon Everything.