Cough Syrup

December 5th, 2018

Put one quart hoarhound to one quart water, and boil it down to a pint; add two or three sticks of licorice and a tablespoonful of essence of lemon. Take a tablespoonful of the syrup three times a day, or as often as the cough may be troublesome. The above receipt has been sold for $100. Several firms are making much money by its manufacture.

Source: Our Knowledge Box, ed. G. Blackie

Cough Syrup

November 21st, 2018

One quart of water, one handful of hops; boil these together, and strain; put in this fluid a cup of sugar, and boil to a syrup; cut a lemon into it, and bottle for use.

Source: Recipes Tried and True

Grandmother’s Cough Syrup

April 17th, 2017

Take half a pound of dry hoarhound herbs, one pod of red pepper, four tablespoonfuls of ginger, boil all in three quarts of water, then strain, and add one teaspoonful of good, fresh tar and a pound of sugar. Boil slowly and stir often, until it is reduced to one quart of syrup. When cool, bottle for use. Take one or two teaspoonfuls four or six times a day.

Source: The White House Cookbook, F.L. Gillette

Cough Syrup

December 6th, 2016

One cup of hops, one cup of wild cherry bark, one cup of hoarhound, one and a half gills of tar, one gill of brandy and a half pound of loaf sugar. Soak the cherry bark in one pint of water twenty-eight hours; put the hops and hoarhound in two quarts of water and keep at a temperature below (but near) boiling for two hours; boil tar with one pint of water one hour; strain the hops and hoarhound; pour off the tar into the same vessel; add sugar and one pint of water; boil until you have> a rich syrup; then add the cherry and brandy, and make up for the water that has been lost. Caution.—Do not boil the cherry.

Source: 76: A Cook Book