Arrowroot Custard for Invalids
August 1st, 2021
One tablespoonful of arrowroot.
One pint of milk. One egg.
One tablespoonful of sugar.
Mix the arrowroot with a little of the cold milk, put the milk into a sauce-pan over the fire, and when it boils, stir in the arrowroot and the egg and sugar, well beaten together. Let it scald, and pour into cups to cool. A little cinnamon boiled in the milk flavors it pleasantly.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
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