Beer, Restoration of Spoiled

I.—Powdered chalk is poured into the cask and allowed to remain in the beer until completely precipitated.

II.—The liquor of boiled raisins may be poured into the beer, with the result that the sour taste of the beer is disguised.

III.—A small quantity of a solution of potash will remove the sour taste of beer. Too much potash must not be added; otherwise the stomach will suffer. Beer thus restored will not keep long.

IV.—If the beer is not completely spoiled it may be restored by the addition of coarsely powdered charcoal.

V.—If the addition of any of the above-mentioned substances should affect the taste of the beer, a little powdered zingiber may be used to advantage. Syrup or molasses may also be employed.

Source: Henley’s Twentieth Century Formulas, Recipes and Processes

To Destroy Cockroaches

A very simple trap can be prepared for these disagreeable pests by cutting four or five strips of paste-board, an inch or more in width, and placing them in a slanting position against the sides of a quart bowl or a common nappy [? – ed.]. Then pour into the basin (taking care not to touch its sides) some molasses and water, or stale beer and molasses, and as cockroaches are very fond of sweets, they will walk up the ladders of paste-board, and find a watery death. Pieces of wood will do as well. Several of these traps can be placed in the kitchen and pantry, night after night, and soon their number will be greatly lessened. Another way is to place pieces of unslacked lime where the cockroaches frequent, and they will be driven away. But care must be taken not to let water drip upon the quicklime, as it would produce combustion.

Still another way is to take quantities of powdered borax, and scatter it all about the shelves and the water pipes. The cockroaches do not like it and will not run over it. A solution of alum in boiling hot water will destroy them at once and also kill their larvae.

These insects always follow the water pipes in houses, but any of these simple remedies will keep them from putting in an appearance.

Source: Household Hints and Recipes, Henry T. Williams

Colds

At the first sign of “taking a cold” — use some simple remedy, such as inhaling camphor from time to time for several hours. Dampen the center of a handkerchief in water, and drop on it some spirit of camphor. Eat a sliced onion.

Take two drops of spirit of camphor on a tsp. sugar.

Or, drop five drops camphor in ½ tumbler of water. Take a tsp. every half hour.

Ginger tea is a much valued old-fashioned remedy. Pour boiling water over a tbsp. bruised ginger root. Let stand two hours. The dose is 1 tbsp. every hour or two.

If the “cold” continues, take a laxative, such as castor oil or rhubarb, and follow the dose with a hot foot bath at night and hot lemonade after getting into bed, to induce perspiration. Keep well covered.

If a cough comes with the cold, lemon juice and sugar syrup make a pleasant cough remedy; or molasses-and-vinegar syrup is liked by children. Mix in the proportion of 1 tbsp. vinegar to 2 tbsp. molasses.

Flaxseed tea will sometimes relieve a “tickling” cough. Pour 2 cups of boiling water over 1 tbsp. whole flaxseeds. Stir; let simmer gently one-half hour. Add juice of half a lemon, and sugar if desired. Take a tbsp. as often as wished.

If the chest is sore, rub it with camphorated oil, or ammonia liniment, which is made by shaking together in a bottle 4 tbsp. olive (sweet) oil and 1 tbsp. household ammonia. This hardens upon standing a few days — so it is best made as needed.

All these are simple home remedies, but if a cold is severe, see a doctor. A neglected cold is dangerous.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Molasses Possets

Put into a sauce-pan a pint of the best West India molasses; a tea-spoonful of powdered white ginger; and a quarter of a pound of fresh butter. Set it on hot coals, and simmer it slowly for half an hour; stirring it frequently. Do not let it come to a boil. Then stir in the juice of two lemons, or two table-spoonfuls of vinegar; cover the pan, and let it stand by the fire five minutes longer. This is good for a cold. Some of it may be taken warm at once, and the remainder kept at hand for occasional use.

It is the preparation absurdly called by the common people a stewed quaker.

Half a pint of strained honey mixed cold with the juice of a lemon, and a table-spoonful of sweet oil, is another remedy for a cold; a tea-spoonful or two to be taken whenever the cough is troublesome.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie

Treatment of Croup

Every mother knows those fearful premonitory symptoms of croup, the hoarse sepulchral cough which is so startling. The child should be at once taken up, its throat and chest rubbed thoroughly before a hot fire with lard and camphor melted together, then a wet compress put on, by folding up a cloth of a half dozen thicknesses, (have it about two or three inches in width,) wring it out of cold water, then pin it on to a piece of flannel, allowing the flannel to extend beyond it on either side at least an inch, pin it securely around the neck placing another piece of flannel or a soft towel out side, entirely excluding the air. If the child is very much oppressed give sufficient ipecac (syrup) to vomit it ; these remedies can be used until you have time to secure a physician. If the child continues t© be hoarse, continue giving ipecac all the next day every two hours not enough to vomit it, but sufficient to keep the phlegm loose. Another remedy for croup is alum, about one-half teaspoonful of pulverized alum in a small quantity of molasses, repeat the dose every hour until the patient is relieved ; or alum dissolved in water, and given in small doses every hour. Onion syrup is also very good for hoarseness in children ; put two or three onions in a pan, place them in the oven of the stove, let them get thoroughly baked, then squeeze the juice out into a saucer, and to every spoonful of juice put the same of white sugar, and give the child a teaspoonful every hour or oftener if necessary.

Source: The Housekeeper’s Friend: A Practical Cookbook

To Kill Cockroaches

Mix equal parts of red lead, Indian meal and molasses to a paste, put it on iron plates and set it where they congregate.

Source: 76: A Cook Book

Whooping Cough

Bruise a tumbler of flaxseed, three ounces of liquorice, two ounces of loaf sugar, two of strained honey. Pour to these a quart of water; boil until reduced half. Give frequently. Hog’s lard and molasses in equal quantities with a little laudanum is also good.

Source: Mrs Hill’s New Cook-Book

Colds and Hoarseness

Borax has proved a most effective remedy in certain forms of colds. In sudden hoarseness or loss of voice in public speakers or singers, from colds, relief for an hour or so may be obtained by slowly dissolving, and partially swallowing, a lump of borax the size of a garden pea, or about three or four grains held in the mouth for ten or fifteen minutes before speaking or singing. This produces a profuse secretion of saliva or “watering” of the mouth and throat, just as wetting brings back the missing notes to a flute when it is too dry.

A flannel dipped in boiling water and sprinkled with turpentine, laid on chest as quickly as possible, will relieve the most severe cold or hoarseness.

Another simple, pleasant remedy is furnished by beating up the white of one egg, adding to it the juice of one lemon, and sweetening with white sugar to taste. Take a teaspoonful from time to time. It has been known to effectually cure the ailment.

Or bake a lemon or sour orange twenty minutes in a moderate oven. When done, open at one end and take out the inside. Sweeten with sugar or molasses. This is an excellent remedy for hoarseness.

An old time and good way to relieve a cold is to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or go to bed, put your feet in hot mustard and water, put a bran or oatmeal poultice on the chest, take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel; in the morning, rub the body all over with a coarse towel, and take a dose of aperient medicine.

Violet, pennyroyal or boneset tea, is excellent to promote perspiration in case of sudden chill. Care should be taken next day not to get chilled by exposure to fresh out-door air.

Source: The White House Cookbook, F.L. Gillette

Burns

Make a thick paste of molasses and flour, or castile soap and flour, covering the parts so as to entirely exclude the air. For a deep burn, dress daily with lime water and linseed oil, equal parts.

Source: The Kansas Home Cook-Book

Molasses Posset

This old-fashioned remedy for a cold is as effectual now as it was in old times. Put into a saucepan a pint of the best West India molasses, a teaspoonful of powdered white ginger and a quarter of a pound of fresh butter. Set it over the fire and simmer it slowly for half an hour, stirring it frequently. Do not let it come to a boil. Then stir in the juice of two lemons, or two tablespoonfuls of vinegar; cover the pan and let it stand by the fire five minutes longer. This is good for a cold. Some of it may be taken warm at once, and the remainder kept at hand for occasional use.

It is the preparation absurdly called by the common people stewed quaker.

Half a pint of strained honey mixed cold with the juice of a lemon and a tablespoonful of sweet oil, is another remedy for a cold; a teaspoonful or two to be taken whenever the cough is troublesome.

Source: The White House Cookbook, F.L. Gillette