When you feel the first symptoms, take a Dover’s powder with a glass of hot lemonade or whisky punch, go to bed, wrap up warm, and by morning you will be entirely relieved. In addition the feet should be bathed in hot mustard water.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: cold, colds, dover, dover's powder, feet, foot, housekeeper, lemonade, mustard, punch, whisky, whisky punch | Comment (0)
Borax has proved a most effective remedy in certain forms of colds. In sudden hoarseness or loss of voice in public speakers or singers, from colds, relief for an hour or so may be obtained by slowly dissolving, and partially swallowing, a lump of borax the size of a garden pea, or about three or four grains held in the mouth for ten or fifteen minutes before speaking or singing. This produces a profuse secretion of saliva or “watering” of the mouth and throat, just as wetting brings back the missing notes to a flute when it is too dry.
A flannel dipped in boiling water and sprinkled with turpentine, laid on chest as quickly as possible, will relieve the most severe cold or hoarseness.
Another simple, pleasant remedy is furnished by beating up the white of one egg, adding to it the juice of one lemon, and sweetening with white sugar to taste. Take a teaspoonful from time to time. It has been known to effectually cure the ailment.
Or bake a lemon or sour orange twenty minutes in a moderate oven. When done, open at one end and take out the inside. Sweeten with sugar or molasses. This is an excellent remedy for hoarseness.
An old time and good way to relieve a cold is to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or go to bed, put your feet in hot mustard and water, put a bran or oatmeal poultice on the chest, take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel; in the morning, rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal or boneset tea, is excellent to promote perspiration in case of sudden chill. Care should be taken next day not to get chilled by exposure to fresh out-door air.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: aperient, boneset, borax, bran, chill, colds, dover's powder, egg, egg white, flannel, gruel, hoarseness, lemon, molasses, mustard, oatmeal, orange, oven, pennyroyal, perspiration, poultice, sour orange, sugar, throat, turpentine, violet, whitehouse | Comment (0)
There is no remedy so good as to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or, go to bed; put your feet in hot mustard and water; put a bran or oatmeal poultice on the chest ; take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel ; in the morning rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal, or boneset tea are excellent to promote perspiration in case of sudden chill.
Or, take white wine whey. One pint of milk ; two wineglassfuls of white wine ; one teaspoonful of vinegar. Simmer gently; then strain, sweeten, and spice; give hot.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: aperient, boneset, bran, chill, cold, dover's powder, gruel, mustard, oatmeal, pennyroyal, perspiration, poultice, spice, vinegar, violet, washington, whey, white wine, wine | Comment (0)
Take quinine, twenty grains; piperine, ten grains; Dover’s Powder, ten grains; cayenne, ten grains. Mix, pulverize, and make into twenty pills with a little gum arabic or extract of gentian or boneset. To be taken at the rate of one pill an hour when there is no fever, or during intermission, until twelve pills are taken, the balance to be taken on the third day or next well day. Good as a remedy for the chills or fever and ague.
Source: The Ladies’ Book of Useful Information.Filed under Remedy | Tags: ague, boneset, cayenne, chill, dover's powder, fever, gentian, gum arabic, piperine, quinine | Comment (0)