Put into a sauce-pan a pint of the best West India molasses; a tea-spoonful of powdered white ginger; and a quarter of a pound of fresh butter. Set it on hot coals, and simmer it slowly for half an hour; stirring it frequently. Do not let it come to a boil. Then stir in the juice of two lemons, or two table-spoonfuls of vinegar; cover the pan, and let it stand by the fire five minutes longer. This is good for a cold. Some of it may be taken warm at once, and the remainder kept at hand for occasional use.
It is the preparation absurdly called by the common people a stewed quaker.
Half a pint of strained honey mixed cold with the juice of a lemon, and a table-spoonful of sweet oil, is another remedy for a cold; a tea-spoonful or two to be taken whenever the cough is troublesome.
Source: Directions for Cookery, in its Various Branches, Eliza LeslieFiled under Remedy | Tags: butter, cold, colds, cough, coughs, ginger, honey, lemon, lemons, leslie, molasses, posset, quaker, stewed quaker, sweet oil, vinegar | Comment (0)