Pour a few drops of ammonia into every greasy roasting-pan, first half-filling with warm water. A bottle of ammonia should always stand near the sink for such uses. Never allow dirty pots or pans to stand and dry; for it doubles the labor of washing. Pour in water, and use ammonia, and the work is half done.
Source: The Easiest Way in Housekeeping and Cooking, H. CampbellFiled under Remedy | Tags: ammonia, campbell, dish, dishes, dishwashing, grease, iron, tin, wash, washing | Comment (0)