Stomachic Tincture
Bruise an ounce and a half of Peruvian bark, and one of bitter dried orange peel. Steep it in brandy or proof spirit, for a fortnight, shaking it each day. Let it remain for a couple of days without shaking it, then decant the liquor. A tea spoonful of it in a wine glass of water, is a fine tonic.
Source: The New England Cook Book
Bandoline: or, Hair Fixature
Gum tragacanth, one dram ; water, half a pint ; proof spirit, three ounces ; otto of roses, ten drops. Soak for twenty-four hours, then strain.
Source: Recipes for the Million
Cologne Water (Superior)
Oil of lavender two drachms, oil of rosemary one drachm and a half, orange, lemon and bergamot, one drachm each of the oil; also two drachms of the essence of musk, attar of rose ten drops, and a pint of proof spirit. Shake all together thoroughly three times a day for a week.
Source: The White House Cookbook, F.L. Gillette
Rose-Water
Preferable to the distilled for a perfume, or for culinary purposes. Attar of rose, twelve drops; rub it up with half an ounce of white sugar and two drachms carbonate magnesia; then add gradually one quart of water and two ounces of proof spirit, and filter through paper.
Source: The White House Cookbook, F.L. Gillette