A Carrot Poultice

April 4th, 2020

Boil washed carrots, and pound them to a pulp with a wooden pestle; add an equal quantity of wheaten meal, and 2 table-spoonsful yeast, and wet it with beer or porter. Let it stand before the fire to ferment. The soft part to be made into a poultice with lard.

Source: The English Housekeeper, Anne Cobbett

Sangaree or Porteree

March 13th, 2019

One-third wine or porter mixed with two-thirds cold water. Sweeten, grate nutmeg on the top, and ice.

Serve dry toast with it. Taken hot, it is good for a sudden cold.

Source: Common Sense in the Household, Marion Harland