A Carrot Poultice

Boil washed carrots, and pound them to a pulp with a wooden pestle; add an equal quantity of wheaten meal, and 2 table-spoonsful yeast, and wet it with beer or porter. Let it stand before the fire to ferment. The soft part to be made into a poultice with lard.

Source: The English Housekeeper, Anne Cobbett

Warts

If they give you no special inconvenience, let them alone. But if it is of essential importance to get rid of them, purchase half an ounce of muriatic acid, put it in a broad-bottomed vial, so that it will not easily turn over; take a stick as large as the end of a knitting-needle, dip it into the acid, and touch the top of the wart with whatever of the acid adheres to the stick; then, with the end of the stick, rub the acid into the top of the wart, without allowing the acid to touch the well skin. Do this night and morning, and a safe, painless, and effectual cure is the result; or, apply castor oil to a wart several times a day for a week or two, and it will disappear and not return; or, apply washing soda, just wet, a few times; let it remain on, and they will soon disappear altogether; or, scrape a carrot fine and apply as a poultice for six nights; or, rub sal-ammoniac on the wart twice a day until it disappears.

Source: Audel’s Household Helps, Hints and Receipts

Ingredient: Carrot

Carrots are strongly antiseptic. They are said to be mentally invigorating and nerve restoring. They have the reputation of being very indigestible on account of the fact that they are generally boiled, not steamed. When used medicinally it is best to take the fresh, raw juice. This is easily obtained by grating the carrot finely on a common penny bread grater, and straining and pressing the pulp thus obtained.

Raw carrot juice, or a raw carrot eaten fasting, will expel worms. The cooked carrot is useless for this purpose.

A poultice of fresh carrot pulp will heal ulcers.

Fresh carrot juice is also good for consumptives on account of the large amount of sugar it contains.

Carrots are very good for gouty subjects and for derangements of the liver.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel