Warts

July 12th, 2017

To remove the hard callous horny warts which sometimes appear on the hands of children, touch the wart carefully with a new pen dipped slightly in aqua-fortis. It will give no pain; and after repeating it a few times, the wart will be found so loose as to come off by rubbing it with the finger.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie

Warts

June 30th, 2017

Prick with a needle (sterilized by boiling in clear water for ten minutes) until the wart bleeds then apply soda.

Source: Civic League Cook Book

To Remove Warts

October 7th, 2016

Wash with water saturated with common washing-soda, and let it dry without wiping; repeat frequently until they disappear. Or pass a pin through the wart and hold one end of it over the flame of a candle or lamp until the wart fires by the heat, and it will disappear.

Another treatment of warts is to pare the hard and dry skin from their tops, and then touch them with the smallest drop of strong acetic acid, taking care that the acid does not run off the wart upon the neighboring skin; for if it does it will occasion inflammation and much pain. If this is continued once or twice daily, with regularity, paring the surface of the wart occasionally when it gets hard and dry, the wart will soon be effectually cured.

Source: The White House Cookbook, F.L. Gillette

Warts – To Remove

July 19th, 2015

Apply oil of cinnamon to the wart for three successive days, and it will disappear very shortly.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

Warts

May 20th, 2015

If they give you no special inconvenience, let them alone. But if it is of essential importance to get rid of them, purchase half an ounce of muriatic acid, put it in a broad-bottomed vial, so that it will not easily turn over; take a stick as large as the end of a knitting-needle, dip it into the acid, and touch the top of the wart with whatever of the acid adheres to the stick; then, with the end of the stick, rub the acid into the top of the wart, without allowing the acid to touch the well skin. Do this night and morning, and a safe, painless, and effectual cure is the result; or, apply castor oil to a wart several times a day for a week or two, and it will disappear and not return; or, apply washing soda, just wet, a few times; let it remain on, and they will soon disappear altogether; or, scrape a carrot fine and apply as a poultice for six nights; or, rub sal-ammoniac on the wart twice a day until it disappears.

Source: Audel’s Household Helps, Hints and Receipts

Ingredients: Peach

January 10th, 2009

The Peach (Amygdabus Persica), the apple of Persia, began to be cultivated in England about 1562, or perhaps before then. Columella tells of this fatal gift conveyed treacherously to Egypt in the first century:–

“Apples, which most barbarous Persia sent,
With native poison armed.”

The Peach tree is so well known by its general characteristics as not to need any particular description. Its young branches, flowers, and seeds, after maceration in water, yield a volatile oil which is chemically identical with that of the bitter almond. The flowers are laxative, and have been used instead of manna. When distilled, they furnish a white liquor which communicates a flavour resembling the kernels of fruits. An infusion made from one drachm of the dried flowers, or from half an ounce of the fresh flowers, has a purgative effect. The fruit is wholesome, and seldom disagrees if eaten when ripe and sound. Its quantity of sugar is only small, but the skin is indigestible.

The leaves possess the power of expelling worms if applied outside a child’s belly as a poultice, but in any medicinal form they must be used with caution, as they contain some of the properties of prussic acid, as found also in the leaves of the laurel. A syrup of Peach flowers was formerly a preparation recognised by apothecaries. The leaves infused in white brandy, sweetened with barley sugar, make a fine cordial similar to noyeau. Soyer says the old Romans gave as much for their peaches as eighteen or nineteen shillings each.

Peach pie, owing to the abundance of the fruit, is as common fare in an American farm-house, as apple pie in an English homestead. Our English King John died at Swinestead Abbey from a surfeit of peaches, and new ale.

A tincture made from the flowers will allay the pain of colic caused by gravel; but the kernels of the fruit, which yield an oil identical with that of bitter almonds, have produced poisonous effects with children.

Gerard teaches “that a syrup or strong infusion of Peach flowers doth singularly well purge the belly, and yet without grief or trouble.” Two tablespoonfuls of the infusion for a dose.

In Sicily there is a belief that anyone afflicted with goitre, who eats a Peach on the night of St. John, or the Ascension, will be cured, provided only that the Peach tree dies at the same time. In Italy Peach leaves are applied to a wart, and then buried, so that they and the wart may perish simultaneously.

Thackeray one day at dessert was taken to task by his colleague on the Punch staff, Angus B. Reach, whom he addressed as Mr. Reach, instead of as Mr. (Scotticé) Reach. With ready promptitude, Thackeray replied: “Be good enough Mr. Re-ack to pass me a pe-ack.”

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie