Take Rosemary, Red Balm, Burrage, Angelica, Carduus, Celandine, Dragon, Featherfew, Wormwood, Penyroyal, Elecampane roots, Mugwort, Bural, Tormentil, Egrimony, Sage, Sorrel, of each of these one handful, weighed weight for weight; put all these in an earthen Pot, with four quarts of white Wine, cover them close, and let them stand eight or nine days in a cool Cellar, then distil it in a Glass Still.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: agrimony, angelica, bural, carduus, celandine, dragon, egrimony, elecampane, featherfew, feverfew, mugwort, pennyroyal, penyroyal, plague, red balm, rosemary, sage, sorrel, tormentil, water, wine, wolley, wormwood | Comment (0)
Take three Pints of Muskadine, boil therein one handful of Sage, and one handful of Rue until a Pint be wasted, then strain it out, and set it over the Fire again.
Put thereto a Penniworth of Long Pepper, half an Ounce of Ginger, and a quarter of an Ounce of Nutmegs, all beaten together, boil them together a little while close covered, then put to it one penniworth of Mithridate, two penniworth of Venice Treacle, one quarter of a Pint of hot Angelica Water.
Take one Spoonful at a time, morning and evening always warm, if you be already diseased; if not, once a day is sufficient all the Plague time.
It is most excellent Medicine, and never faileth, if taken before the heart be utterly mortified with the Disease, it is also good for the Small Pox, Measles, or Surfets.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: angelica, ginger, measles, mithridate, muscadine, muskadine, nutmeg, pepper, plague, rue, sage, smallpox, surfeit, surfets, treacle, venice treacle | Comment (0)
Take Pimpernel, Carduus, Angelica, Scordium, Scabious, Dragon, and still these severally in a Rose-still; and when you have a pint of the water of every of these sorts of Herbs, then mingle all thse together very well, and dissolve in it half a pound of Venice Treacle, then still all these together, and mingle the stronger water with the small; six spoonfuls of this water, made blood warm, given to one sick of the Plague, driveth all venome from the heart. It is excellent so used, for the Small Pox, or for any pestilent Feaver.
Source: The Queens Cabinet Opened: Or, The Pearle of Practice. Accurate, Physical and Chirurgical Receipts, Nathaniel BrookeFiled under Remedy | Tags: angelica, carduus, dragon, fever, heart, pimpernel, plague, scabious, scordium, smallpox, treacle | Comment (0)
Take Wood Sorrel, and pick it from the stalk, and pound it very well in a stone Mortar; then take to every pound of beaten Sorrel a pound of Sugar finely beaten, and two ounces of Mithridate, beat them very well together, and put them in pots for your use; take every morning before and after the Infection for some time together of this Conserve, as much as a Walnut.
The Queens Cabinet Opened: Or, The Pearle of Practice. Accurate, Physical and Chirurgical Receipts, Nathaniel BrookeFiled under Remedy | Tags: mithridate, plague, sorrel, sugar | Comment (0)
Also called Master-Wort.
The wild Angelica grows commonly throughout England in wet places as an umbelliferous plant, with a tall hollow stem, out of which boys like to make pipes. It is purple, furrowed, and downy, bearing white flowers tinged with pink. But the herb is not useful as a simple until cultivated in our gardens, the larger variety being chosen for this purpose, and bearing the name Archangelica.
“Angelica, the happy counterbane,
Sent down from heaven by some celestial scout,
As well its name and nature both avow’t.”
It came to this country from northern latitudes in 1568. The aromatic stems are grown abundantly near London in moist fields for the use of confectioners. These stems, when candied, are sold as a favourite sweetmeat. They are grateful to the feeble stomach, and will relieve flatulence promptly. The roots of the garden Angelica contain plentifully a peculiar resin called “angelicin,” which is stimulating to the lungs, and to the skin: they smell pleasantly of musk, being an excellent tonic and carminative. An infusion of the plant may be made by pouring a pint of boiling water on an ounce of the bruised root, and two tablespoonfuls of this should be given three or four times in the day; or the powdered root may be administered in doses of from ten to thirty grains. The infusion will relieve flatulent stomach-ache, and will promote menstruation if retarded. It is also of use as a stimulating bronchial tonic in the catarrh of aged and feeble persons. Angelica, taken in either medicinal form, is said to cause a disgust for spirituous liquors. In high Dutch it is named the root of the Holy Ghost. The fruit is employed for flavouring some cordials, notably Chartreuse. If an incision is made in the bark of the stems, and the crown of the root, at the commencement of spring, a resinous gum exudes with a special aromatic flavour as of musk or benzoin, for either of which it can be substituted. Gerard says: “If you do but take a piece of the root, and hold it in your mouth, or chew the same between your teeth, it doth most certainly drive away pestilent aire.” Icelanders eat both the stem and the roots raw with butter. These parts of the plant, if wounded, yield a yellow juice which becomes, when dried, a valuable medicine beneficial in chronic rheumatism and gout. Some have said the Archangelica was revealed in a dream by an angel to cure the plague; others aver that it blooms on the day of Michael the Archangel (May 8th, old style), and is therefore a preservative against evil spirits and witchcraft.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: angelica, catarrh, flatulence, gout, menstruation, plague, rheumatism, stomach | Comment (0)