Milk of Roses
Take 1 ounce of Jordan almonds; 5 ounces of distilled rose-water; 1 ounce of spirit of wine; ½ a drachm of Venetian soap, and 2 drops of otto of roses. Beat the almonds (previously blanched and well dried with a cloth) in a mortar, until they become a complete paste, then beat the soap and mix with the almonds, and afterwards add the rose-water and spirit. Strain through a very fine muslin or linen, and add the otto of roses.
The common milk of roses sold in the shops, frequently contains salt of tartar, or pearlash, combined with olive oil and rose-water, and therefore it is better to make it yourself to ensure it being good.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Filed under Remedy | Tags: almonds, hartley, milk, milk of roses, olive oil, pearlash, roses, rosewater, salt of tartar, soap, spirit of wine, venetian soap | Comment (0)Tincture for Rheumatism
Take pulverized gum guaiac and allspice, of each four ounces; bloodroot, pulverized, two ounces; pearlash, one ounce; fourth proof brandy, one quart. Let stand and digest three or four days, shaking it two or three times a day. Dose: A teaspoonful three or four times a day, in a little milk, syrup or wine. An almost infallible remedy for rheumatism.
Source: The Ladies’ Book of Useful Information