Take pulverized gum guaiac and allspice, of each four ounces; bloodroot, pulverized, two ounces; pearlash, one ounce; fourth proof brandy, one quart. Let stand and digest three or four days, shaking it two or three times a day. Dose: A teaspoonful three or four times a day, in a little milk, syrup or wine. An almost infallible remedy for rheumatism.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: allspice, bloodroot, brandy, guaiac, gum, milk, pearlash, rheumatism, syrup, wine | Comment (0)