Milk of Roses

Take 1 ounce of Jordan almonds; 5 ounces of distilled rose-water; 1 ounce of spirit of wine; ½ a drachm of Venetian soap, and 2 drops of otto of roses. Beat the almonds (previously blanched and well dried with a cloth) in a mortar, until they become a complete paste, then beat the soap and mix with the almonds, and afterwards add the rose-water and spirit. Strain through a very fine muslin or linen, and add the otto of roses.

The common milk of roses sold in the shops, frequently contains salt of tartar, or pearlash, combined with olive oil and rose-water, and therefore it is better to make it yourself to ensure it being good.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley