Ammoniacal Pomatum for Promoting the Growth of Hair

Take almond oil, quarter of a pound; white wax, half an ounce; clarified lard, three ounces; liquid ammonia, a quarter fluid ounce; otto of lavender, and cloves, of each one drachm. Place the oil, wax and lard in a jar, which set in boiling water; when the wax is melted, allow the grease to cool till nearly ready to set, then stir in the ammonia and the perfume, and put into small jars for use. Never use a hard brush, nor comb the hair too much. Apply the pomade at night only.

Source: Our Knowledge Box, ed. G. Blackie

Essence for the Headache

Spirits of wine, two pounds; roche alum, in fine powder, two ounces; camphor, four ounces; essence of lemon, half an ounce; strong water of ammonia, four ounces. Stop the bottle close, and shake it daily, for three or four days.

Source: Our Knowledge Box, ed. G. Blackie

To Remove Dandruff

Take a thimbleful of powdered refined borax, let it dissolve in a teacupful of water, first brush the head well, then wet a brush and apply it to the head. Do this every day for a week, and twice a week for a few times, and you will effectually remove the dandruff.

Source: Our Knowledge Box, ed. G. Blackie

Tonic

The following is the tonic used by reformed drunkards to restore the vigor of the stomach. Take of gentian root, half an ounce; valerian root, one drachm; best rhubarb root, two drachms; bitter orange peel, three drachms; cardamom seeds, half an ounce; and cinnamon bark, one drachm. Having bruised all the above together in a mortar (the druggist will do it if requested), pour upon it one and a half pints of boiling water and cover up close; let it stand till cold; strain, bottle, and cork securely; keep in a dark place. Two tablespoonfuls may be taken every hour before meals, and half that quantity whenever the patient feels that distressing sickness and prostration so generally present for some time after alcoholic stimulants have been abandoned.

Source: Our Knowledge Box, ed. G. Blackie

Poultice for Burns and Frozen Flesh

Indian-meal poultices, covered with young hyson tea, moistened with hot water, and laid over burns or frozen parts, as hot as can be borne, will relieve the pain in five minutes; and blisters, if they have not, will not arise. One poultice is usually sufficient.

Source: Our Knowledge Box, ed. G. Blackie

Mouth Pastiles, for Perfuming the Breath

Extract of licorice, three ounces; oil of cloves, one and a half drachms; oil of cinnamon, fifteen drops. Mix, and divide into one-grain pills, and silver them.

Source: Our Knowledge Box, ed. G. Blackie

Cracked Nipples

Glycerine and tannin, equal weights, rubbed together into an ointment, is very highly recommended, as is also mutton tallow and glycerine.

Source: Our Knowledge Box, ed. G. Blackie

Arnica Hair Wash

When the hair is falling off and becoming thin, from the too frequent use of castor, Macassar oils, &c., or when premature baldness arises from illness, the arnica hair wash will be found of great service in arresting the mischief. It is thus prepared: take elder water, half a pint; sherry wine, half a pint; tincture of arnica, half an ounce; alcoholic ammonia, 1 drachm — if this last named ingredient is old, and has lost its strength, then two drachms instead of one may be employed. The whole of these are to be mixed in a lotion bottle, and applied every night to the head with a sponge. Wash the head with warm water twice a week. Soft brushes only must be used during the growth of the young hair.

Source: Our Knowledge Box, ed. G. Blackie

To Make the Hair Soft and Glossy

Put one ounce of castor oil in one pint of bay rum or alcohol, and color it with a little of the tincture of alkanet root. Apply a little every morning.

Source: Our Knowledge Box, ed. G. Blackie

Dysentery Specific

(Particularly for bloody dysentery in Adults and Children.)

Take one pound gum arabic, one ounce gum tragacanth, dissolved in two quarts of soft water, and strained. Then take one pound of cloves, half a pound of cinnamon, half a pound allspice, and boil in two quarts of soft water, and strain. Add it to the gums, and boil all together over a moderate fire, and stir into it two pounds of loaf sugar. Strain the whole again when you take it off, and when it is cool, add to it half a pint sweet tincture rhubarb, and a pint and a half of best brandy. Cork it tight in bottles, as the gums will sour, if exposed. If corked properly it will keep for years.

Source: Our Knowledge Box, ed. G. Blackie