Tonic

April 10th, 2020

One quart of rye whisky, one ounce fluid extract of celery, two ounces fluid extract of hops, half ounce fluid extract of rhubarb, four quarts of cold water. Mix well, and bottle for use. One tablespoonful before each meal and at bedtime.

Source: The Canadian Family Cookbook, Grace E. Denison


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