Dutch Remedy for Croup

Goose oil, and urine, equal quantities.

Dose: From a tea to a table-spoon of the mixture, according to the age of the child. Repeat the dose every 15 minutes, if the first does not vomit in that time.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Croup, Coal Oil (kerosene) and Sugar for

“Coal oil and sugar; put a few drops on a teaspoonful of sugar.” The coal oil produces vomiting, relieving the trouble. If the first dose does not have this effect upon the child, repeat it.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Croup, Pork and Onion Poultice for

“Put pork and onions on the throat. Drink plenty of hot water.” Bind the pork and onions on the throat, acting as a poultice. The virtue of this can be increased by cooking the onions and pork together. Onion syrup may be given internally to produce vomiting, even in very small babies.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Mustard Plaster to Stop

“Plaster of mustard on pit of stomach.” Be very careful not to allow the plaster to remain on too long, as it will blister, and this would be worse to contend with than the vomiting.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Cholera Morbus, Tincture Cayenne Pepper for

“Tincture cayenne pepper, five to ten drop doses in a little hot water. Before giving this medicine it is well to drink a quantity of tepid water and produce vomiting. This can be made more effective by adding five or ten drops of camphor.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Parched Corn Drink to Stop

“Take field corn and parch it as brown as you can get it without burning. When parched throw in boiling water and drink the water as often as necessary until vomiting is stopped.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Spice Poultice to Stop

“Make a poultice of one-half cup of flour and one teaspoonful of each kind of ground spice, wet with alcohol or whisky. Apply over the stomach.” This acts as a counter irritant and has the same action on the system as a mustard plaster, only not so severe and can be left on for hours, as there need be no fear of blistering. This kind of a poultice should always be used when it is necessary to leave one on any length of time.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Marjoram

The common Marjoram (Origanum) grows frequently as a wild labiate plant on dry, bushy places, especially in chalky districts throughout Britain, the whole herb being fragrantly aromatic, and bearing flowers of a deep red colour. When cultivated in our kitchen gardens it becomes a favourite pot herb, as “Sweet Marjoram,” with thin compact spikes, and more elliptical leaves than the wild Marjoram. Its generic title, Origanum, means in Greek, the joy of the mountains (oros-ganos) on which it grows.

This plant and the Pennyroyal are often called “Organ.” Its dried leaves are put as a pleasant condiment into soups and stuffings, being also sometimes substituted for tea. Together with the flowering tops they contain an essential volatile fragrant oil, which is carminative, warming, and tonic. An infusion made from the fresh plant will excellently relieve nervous headaches by virtue of the camphoraceous principle contained in the oil; and externally the herb may be applied with benefit in bags as a hot fomentation to painful swellings and rheumatism, as likewise for colic. “Organy,” says Gerard, “is very good against the wambling of the stomacke, and stayeth the desire to vomit, especially at sea. It may be used to good purpose for such as cannot brooke their meate.”

The sweet Marjoram has also been successfully employed externally for healing scirrhous tumours of the breast. Murray says: “Tumores mammarum dolentes scirrhosos herba recens, viridis, per tempus applicata feliciter dissipavit.” The essential oil, when long kept, assumes a solid form, and was at one time much esteemed for being rubbed into stiff joints. The Greeks and Romans crowned young couples with Marjoram, which is in some countries the symbol of honour. Probably the name was originally, “Majoram,” in Latin, Majorana. Our forefathers scoured their furniture with its odorous juice. In the Merry Wives of Windsor, Act v, Scene 5, we read:–

“The several chairs of order look you scour
With juice of balm, and every precious flower.”

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Choking, Grease and Meat Common Remedy for

“Warm lard, or any kind of grease, and give the patient. Have seen it used with success.” The warm grease will usually cause vomiting, and in that way remove the foreign matter.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Choking, Pennyroyal Tea and Lard Relieves

“Pennyroyal tea and hog’s lard; drink hot.” The pennyroyal may be purchased at any drug store for ten cents. Make a tea of this, then add the hog’s lard. As we all know, this will produce vomiting and relax the tissues so that any foreign matter will come out.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter