Mint, Balm and Other Teas

Put either the fresh or the dried plants into boiling water in a covered vessel, which should be placed near the fire for an hour. The young shoots both of balm and of mint are to be preferred, on account of their strong aromatic qualities. These infusions may be drunk freely in feverish and in various other complaints, in which diluents are recommended. Mint tea, made with the fresh leaves, is useful in allaying nausea and vomiting.

Source: Valuable Receipts, J.M. Prescott

Croup

Croup, it is said, can be cured in one minute, and the remedy is simply alum and sugar. Take a knife or grater and shave off in small particles about a teaspoonful of alum; then mix it with twice its amount of sugar, to make it palatable, and administer it as quickly as possible. Almost instantaneous relief will follow. Turpentine is said to be an excellent remedy for croup. Saturate a piece of flannel and apply it to the chest and throat, and take inwardly three or four drops on a lump of sugar.

Another remedy.–Give a teaspoonful of ipecacuanha wine every few minutes, until free vomiting is excited.

Another recipe said to be most reliable: Take two ounces of the wine of ipecac, hive syrup four ounces, tincture of bloodroot two ounces. Mix it well.

Dose for a child one year old, five to ten drops; two years, eight to twelve drops; three years, twelve to fifteen drops; four years, fifteen to twenty drops; five years, twenty to twenty-five drops, and older children in proportion to age. Repeat as often as shall be necessary to procure relief. If it is thought best to produce vomiting, repeat the dose every ten or fifteen minutes for a few doses.

Source: The White House Cookbook, F.L. Gillette

Croup, for Baby or Older Child

“Take a teaspoonful alum, pulverize it and sprinkle it on the whites of two fresh eggs in a cup or glass, let it stand for a few minutes, until the combination has turned to water, or water is produced; then give one-half teaspoonful to a child six months old or less and increase the dose to one teaspoonful for older children, and repeat the dose in fifteen or thirty minutes as the case may require. Remarks: From personal experience in my own and neighbors’ families, I have never known a case where it did not bring relief and cure. The dose must produce vomiting.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Dutch Remedy for Croup

Goose oil, and urine, equal quantities.

Dose: From a tea to a table-spoon of the mixture, according to the age of the child. Repeat the dose every 15 minutes, if the first does not vomit in that time.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Croup, Coal Oil (kerosene) and Sugar for

“Coal oil and sugar; put a few drops on a teaspoonful of sugar.” The coal oil produces vomiting, relieving the trouble. If the first dose does not have this effect upon the child, repeat it.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Croup, Pork and Onion Poultice for

“Put pork and onions on the throat. Drink plenty of hot water.” Bind the pork and onions on the throat, acting as a poultice. The virtue of this can be increased by cooking the onions and pork together. Onion syrup may be given internally to produce vomiting, even in very small babies.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Mustard Plaster to Stop

“Plaster of mustard on pit of stomach.” Be very careful not to allow the plaster to remain on too long, as it will blister, and this would be worse to contend with than the vomiting.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Cholera Morbus, Tincture Cayenne Pepper for

“Tincture cayenne pepper, five to ten drop doses in a little hot water. Before giving this medicine it is well to drink a quantity of tepid water and produce vomiting. This can be made more effective by adding five or ten drops of camphor.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Parched Corn Drink to Stop

“Take field corn and parch it as brown as you can get it without burning. When parched throw in boiling water and drink the water as often as necessary until vomiting is stopped.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Spice Poultice to Stop

“Make a poultice of one-half cup of flour and one teaspoonful of each kind of ground spice, wet with alcohol or whisky. Apply over the stomach.” This acts as a counter irritant and has the same action on the system as a mustard plaster, only not so severe and can be left on for hours, as there need be no fear of blistering. This kind of a poultice should always be used when it is necessary to leave one on any length of time.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter