Dandruff

May 10th, 2020

Put one ounce of quassia chips into a cupful of water ; let it stand for twenty-four hours, and apply to the head, brushing it well into the roots.

Source: Recipes for the Million

Senna Prunes

May 8th, 2020

24 prunes.
2 tablespoonfuls of senna leaves.
1 pint of boiling water.

Steep the senna in the water, where it will keep hot for two hours; then strain the water. Wash the stewpan, and put into it the senna water and the prunes, well washed. Cover, and place the stewpan on a part of the range where the contents will just simmer. Cook until the prunes have absorbed all the water; then put them in a jar, and use as required. This is a mild and pleasant remedy for constipation. The prunes are delicious, and will keep for months. They are convenient to take when travelling.

Source: Miss Parloa’s Young Housekeeper, Maria Parloa

For Bilious Complaints and Indigestion

May 6th, 2020

Pour over twenty grains each of rhubarb and ginger, and a handful of camomile flowers, a pint of boiling water. A wine-glassful the first in the morning, and an hour before dinner.

Source: The English Housekeeper, Anne Cobbett

Mutton Custard

May 4th, 2020

1 quart of milk.
2 ounces of mutton suet.
Stick of cinnamon, 5 inches long.
1 tablespoonful of flour.
1/2 teaspoonful of salt.

The suet must be from the kidneys; sweet, and free from all tough membrane. Shred it very fine, and put it in the double-boiler with the cinnamon and milk; reserving, however, one gill of the milk. Cook for one hour, then strain. Return the strained liquid to the double-boiler, and place on the fire. Mix the flour and cold milk to a smooth paste, and stir into the hot mixture. Add the salt, and cook for ten minutes. Give the patient as much of this as he will willingly take; say, half a pint every four or five hours. Keep the patient warm and quiet. This is a particularly good remedy in severe cases of bowel and stomach trouble, being nourishing and soothing.

Source: Miss Parloa’s Young Housekeeper, Maria Parloa

Gout Cordial

May 2nd, 2020

Rhubarb 1 oz., senna, coriander seeds, sweet fennel seeds, cochineal, saffron, and liquorice root, of each, a 1/4 oz., and of jar raisins 4 oz. Let the raisins be stoned, and all the ingredients be bruised. Put them into a quart of French brandy. Shake well every day for a fortnight. Take 1 table-spoonful, with peppermint, or plain water.

Source: The English Housekeeper, Anne Cobbett

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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.