Techniques: Filtering
Filtering is frequently required for the purpose of obtaining clear fluids, such as infusions, eye-washes, and other medicines; and it is, therefore, highly important to know how to perform this simple operation. First of all take a square piece of white blotting paper, and double it over so as to form an angular cup. Open out this filter paper very carefully, and having placed it in a funnel, moisten it with a little water. Then place the funnel in the neck of the bottle, and pour the liquid gently down the side of the paper, otherwise the fluid is apt to burst the paper.
Source: Enquire Within Upon Everything.
Definition: Weights and Measures
Some of the old-time remedies listed here refer to weights and measures which are no longer in regular use. These tables should give you some idea of their equivalents. (Pints, gallons etc. are UK, not US, measures.)
20 grains | are contained in | 1 scruple |
3 scruples | 1 drachm | |
8 drachms | 1 ounce (troy) | |
12 ounces | 1 pound (troy) |
60 minims | are contained in | 1 fluid drachm |
8 fluid drachms | 1 fluid ounce | |
20 fluid ounces | 1 pint | |
8 pints | 1 gallon |
A tumbler | usually contains about | 10 ounces |
A teacup | 6 ounces | |
A wineglass | 2 ounces | |
2 tablespoons | 1 ounce | |
A tablespoon | 4 drachms | |
A dessertspoon | 2 drachms | |
A teaspoon | 1 drachm |
Source: Enquire Within Upon Everything
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