A Hop Poultice

July 3rd, 2016

Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

Source: The White House Cookbook, F.L. Gillette


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind