Sago for Invalids

September 6th, 2021

Wash one large spoonful of sago, boil it in a little water, with a pinch of salt and one or two sticks of cinnamon, until it looks clear; then add a pint of milk, boil all well together, and sweeten with loaf sugar.

Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher


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