La Grippe (Influenza), Red Pepper Treatment From Canada for

January 14th, 2008

“Take a bottle of alcohol and put enough red peppers in it so that when four drops of this liquid are put in a half cup of water it tastes strong. This is what I always break up my grippe with.” Peppers thus prepared stimulates and warms up the stomach and bowels, and increases the circulation.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter


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