Drink for Jaundice
September 21st, 2008
Tie up soot and saffron, equal parts, in a cloth to the size of half of a hen’s egg, let it lie in a glass of water over night; in the morning put the yolk of an egg, beaten, into this water and drink it. Do this 3 mornings, skipping 3, until 9 doses have been taken.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase
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