Lemons for Neuralgia

May 7th, 2015

Lemon, eaten freely, without the peel, and without sugar, has proved very beneficial in neuralgia. But very little sugar, if any, must be used.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind

  • About

    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.