“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.
Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”
Full story: London Free Press (Canada), 23rd January 2008Filed under News | Tags: butter, chili, cinnamon, egg, garlic, ginger, honey, lemon, milk, News, pepper, soup, sugar, turmeric | Comment (0)