News: Culinary curatives for chills, sniffles
January 24th, 2008
“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.
Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”
Full story: London Free Press (Canada), 23rd January 2008
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