Corns – To Cure
Two drachms potash and 1 drachm salt of sorrel. Mix into a fine powder. Put on enough to cover the corn for four successive nights, binding it on with a cloth.
Corns can often be cured by paring them down and rubbing on a little strong vinegar or acetic acid every night. Each morning, rub them over with lard or olive oil.
The latest cure for soft corns is this: Wash and dry the foot thoroughly, and put on a sprinkling of dry sulphur night and morning for several weeks, and a cure is assured.
Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens
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