Dried Flour for Teething Children

March 31st, 2019

1 cup of flour, tied in a stout muslin bag and dropped into cold water, then set over the fire.

Boil three hours steadily. Turn out the flour ball and dry in the hot sun all day; or, if you need it at once, dry in a moderate oven without shutting the door.

To use it—

Grate a tablespoonful for a cupful of boiling milk and water (half and half). Wet up the flour with a very little cold water, stir in and boil five minutes. Put in a little salt.

Source: Common Sense in the Household, Marion Harland


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