To Prevent Mold
June 22nd, 2017
A small quantity of carbolic acid added to paste, mucilage and ink, will prevent mold. An ounce of the acid to a gallon of whitewash will keep cellars and dairies from the disagreeable odor which often taints milk and meat kept in such places.
Source: The White House Cookbook, F.L. Gillette
Filed under Remedy | Tags: carbolic acid, cellars, ink, meat, milk, mold, mould, mucilage, paste, smell, taint, tainted, whitehouse, whitewash | Comment (0)