Boil up in any iron vessel of sufficient capacity, (say four or six quarts,) enough yellow dock root to make a strong liquor. When sufficiently boiled, and while the liquor is as hot as can be borne by the hand, cover the kettle with a flannel cloth to keep in the heat and steam, hold the hand or finger affected under the cloth, and in the steam, and in five minutes the pain will cease. If it should return, heat the liquor, and do as before.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: dock, felon, finger, fingers, hand, hands, housekeeper, iron, kettle, yellow dock, yellow dock root | Comment (0)
Water boiled in galvanized iron becomes poisonous, and cold water passed through zinc-lined iron pipes should never be used for cooking or drinking. Hot water for cooking should never be taken from hot water pipes; keep a supply heated in kettles.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: galvanized iron, iron, kettle, poison, water, whitehouse, zinc | Comment (0)