Boil up in any iron vessel of sufficient capacity, (say four or six quarts,) enough yellow dock root to make a strong liquor. When sufficiently boiled, and while the liquor is as hot as can be borne by the hand, cover the kettle with a flannel cloth to keep in the heat and steam, hold the hand or finger affected under the cloth, and in the steam, and in five minutes the pain will cease. If it should return, heat the liquor, and do as before.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: dock, felon, finger, fingers, hand, hands, housekeeper, iron, kettle, yellow dock, yellow dock root | Comment (0)
Take yellow dock root, two pounds; stillingia root and bark of bittersweet root, of each one pound. Boil slowly in three or four gallons of water down to three quarts; strain, and add six pounds of white sugar. Dose: Half a wineglass three times a day. A valuable remedy for scrofula, and all scrofulous skin diseases, as tetter, herpes, leprosy, and the like; also a valuable alterative in all constitutional diseases.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: bittersweet root, dock, dock root, herpes, leprosy, scrofula, skin, stillingia, sugar, syrup, tetter | Comment (0)
“Burdock Root 2 ounces
Yellow Dock 2 ounces
Slippery Elm Bark 1 ounce
Mezeron Root 1 ounce
Licorice Juice 1 ounce
Simmer gently in three pints of water down to one quart; when cold, strain and add one-fourth ounce of iodine potassium.” A wineglassful may be taken three times a day. This preparation is a fine blood purifier and can be relied upon.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: blood, burdock, dock, iodine, licorice, liquorice, mezeron, slippery elm, twitter-archive | Comment (0)