Arrowroot Wine Jelly
November 12th, 2015
One cupful of boiling water, one scant tablespoonful of arrowroot, mixed with a little cold water, one tablespoonful of sugar, a pinch of salt, one tablespoonful of brandy, or three tablespoonfuls of wine. Excellent for a sick person without fever.
Source: The White House Cookbook, F.L. Gillette
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