Infusion of Rhubarb

April 18th, 2016

Take of

  • Rhubarb, half an ounce ;
  • Boiling water, eight ounces ;
  • Spirit of cinnamon, one ounce.

Macerate the rhubarb in a close vessel with the water, for twelve hours ; then having added the spirit, strain the liquor.

This appears to be one of the best preparations of rhubarb, when designed as a purgative; water extracting its virtue more effectually than either vinous or spiritous menstrua.

Source: The Edinburgh New Dispensatory, Andrew Duncan


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