Infusion of Rhubarb

April 18th, 2016

Take of

  • Rhubarb, half an ounce ;
  • Boiling water, eight ounces ;
  • Spirit of cinnamon, one ounce.

Macerate the rhubarb in a close vessel with the water, for twelve hours ; then having added the spirit, strain the liquor.

This appears to be one of the best preparations of rhubarb, when designed as a purgative; water extracting its virtue more effectually than either vinous or spiritous menstrua.

Source: The Edinburgh New Dispensatory, Andrew Duncan


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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.