A Cure for Burns or Scalds

February 22nd, 2017

Thoroughly bruise a raw onion and a potato into a pulp, by scraping or beating them with a rolling-pin; mix this pulp with a good table-spoonful of salad oil, and apply it to the naked burn or scald; secure it on the part with a linen bandage.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli


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